|
Witty Dude Witbier
|
Witbier
|
37 Litres |
1.05 |
1.012 |
4.88 |
17.95 |
3.96 °L
|
357 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 2/24/2021 3:21 PM |
| Notes: |
|
|
Amber Mexican Lager (2.5 Gal)
|
Dark American Lager
|
2.5 Gallons |
1.047 |
1.009 |
4.99 |
13.54 |
10.26 °L
|
357 |
0 |
|
|
|
| Boil
Size: 3.66 Gallons |
Boil Time: 45 |
Boil Gravity: 1.032 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 12:02 AM |
| Notes: |
|
|
One Gallon Wild
|
Blonde Ale
|
1 Gallons |
1.049 |
1.012 |
4.95 |
20.2 |
8.2 °L
|
357 |
0 |
|
|
|
| Boil
Size: 2.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2023 9:26 PM |
| Notes: |
|
|
The Helles Wrong With You? V3
|
Munich Helles
|
5.5 Gallons |
1.045 |
1.008 |
4.88 |
16.24 |
4.1 °L
|
357 |
1 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 4/27/2023 8:22 PM |
Notes: Ferment at 48 for 7 days under 15PSI, let yeast free rise to 15PSI.
Diacetyl rest at 60 for 7 days under 15PSI
3rd place for 2023 First Round Winners at Seattle Washington for National Homebrewers Competition
https://www.homebrewersassociation.org/national-homebrew-competition/winners/ |
|
|
80 Schilling Beer
|
Scottish Export
|
16 Litres |
1.052 |
1.014 |
4.95 |
17.2 |
19.44 °L
|
357 |
0 |
|
|
|
| Boil
Size: 22.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.24 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 45.4 g |
Creation
Date: 10/27/2022 6:13 AM |
Notes: - Mash @ 69°C (156°F) for 60 minutes.
- After mash run off 4 liters into a kettle, boil it and reduce by about 50 percent in volume.
- Sparging to get the required amount of wort.
- Boil for 90 minutes, adding hops and molasses
- Chill to about 20°C, aerate well, add the yeast (Safale S-04)
- Ferment at about 15°C for 2 weeks
- Crash, package, and carbonate (about 1.5 volumes of CO2) |
|
|
Jukes' Wheat
|
Weissbier
|
10.5 Gallons |
1.05 |
1.013 |
4.92 |
15.32 |
3.47 °L
|
357 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2022 5:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.046 |
1.008 |
4.99 |
19.6 |
4.75 °L
|
357 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2022 11:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
4.5 Litres |
1.048 |
1.01 |
4.95 |
47.32 |
13.52 °L
|
357 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 18.7 g |
Creation
Date: 7/25/2021 12:16 PM |
| Notes: |
|
|
Le Saison De Pain Artisan
|
Saison
|
21 Litres |
1.047 |
1.009 |
4.94 |
29.71 |
3.95 °L
|
357 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 12:02 PM |
| Notes: |
|
|
Sunshine IPA
|
American IPA
|
5 Gallons |
1.047 |
1.009 |
4.96 |
48.94 |
6.51 °L
|
357 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2021 2:15 PM |
| Notes: |
|
|
Simple Pilsner
|
American Light Lager
|
2150 Litres |
1.051 |
1.013 |
4.93 |
30.29 |
3.02 °L
|
357 |
0 |
|
|
Author:
|
|
Yoshihiro
|
|
| Boil
Size: 2250 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 1:28 AM |
| Notes: |
|
|
Lock Down Lager
|
Bohemian Pilsener
|
20.5 Litres |
1.05 |
1.013 |
4.88 |
35.28 |
3.43 °L
|
357 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 6:26 PM |
Notes: Brew date: 16/01/2021
|
|
|
Merymood Alt
|
Altbier
|
15 Litres |
1.051 |
1.013 |
4.98 |
32.13 |
11.12 °L
|
357 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76.34 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 8:38 PM |
| Notes: |
|
|
IPA
|
Specialty IPA: New England IPA
|
4000 Litres |
1.05 |
1.013 |
4.95 |
83.36 |
4.05 °L
|
357 |
0 |
|
|
|
| Boil
Size: 4000 Litres |
Boil Time: 65 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 11:17 AM |
| Notes: |
|
|
Tngerina Dream
|
American Pale Ale
|
40 Litres |
1.05 |
1.012 |
4.97 |
28.65 |
7.26 °L
|
357 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 3:13 PM |
| Notes: |
|
|
Czech Pale Lager
|
Czech Pale Lager
|
5 Gallons |
1.044 |
1.007 |
4.91 |
27.38 |
2.87 °L
|
357 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2019 12:50 AM |
| Notes: |
|
|
IPA - 4-27-2019
|
American IPA
|
5.5 Gallons |
1.051 |
1.013 |
4.92 |
54.36 |
12.4 °L
|
357 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 4:39 PM |
| Notes: |
|
|
Sigil Sour Base
|
Mixed-Fermentation Sour Beer
|
6 Gallons |
1.045 |
1.008 |
4.91 |
21.87 |
4.06 °L
|
357 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 7:23 PM |
| Notes: |
|
|
Mylly Ale
|
Northern English Brown
|
20 Litres |
1.05 |
1.013 |
4.9 |
17.48 |
10 °L
|
357 |
1 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 11:42 AM |
| Notes: |
|
|
Rasblueale
|
No Profile Selected |
21 Litres |
1.05 |
1.013 |
4.93 |
14.48 |
4.48 °L
|
357 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 12:55 AM |
| Notes: |
|
|
|
|