Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gamma Ray Clone	No Profile Selected	21 Litres	1.048	1.009	5.15	38.13	5.67 °L	344	0
Author: Big Dee Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 4:16 PM Notes:
참고용2	No Profile Selected	1020 Litres	12.318	2.688	5.15	38.97	3.65 °L	344	0
Author: Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 2.6 Efficiency: 86 Mash Thickness: 2.84 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 8/8/2023 8:09 AM Notes:
Kolsh	Kölsch	5.5 Gallons	1.047	1.008	5.12	20.91	3.64 °L	344	1
Author: BruNomad Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 3:29 PM Notes:
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.053	1.014	5.15	23.52	11.54 °L	344	0
Author: skleice Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2022 2:30 PM Notes: Pitch at 50 and ferment 3-4 weeks 70° for a few days and then crash.
Back To School Porter	English Porter	5 Litres	1.05	1.011	5.15	8.4	36.32 °L	344	0
Author: PJbrewer Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 25.2 g Creation Date: 3/14/2021 12:50 PM Notes: Mix all grains except chocolate malt in a mesh bag Add 1.75L water at 54.1 C, keep 10min Add 0.7L boiling water, keep at 30min, recirculate every 10min Add 0.7L boiling water, keep 60min, recirculate every 20min Drain in boiling vessel (2.45L) Add chocolate malt, add 2L water at 76C, keep 20min, recirc every 5min Collect in boil vessel, dissolve 0.2kg LME, proceed to boiling
No Sparge Session	No Profile Selected	9.5 Gallons	1.052	1.013	5.12	0	3.86 °L	344	0
Author: zzlay@icloud.com Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 8:17 PM Notes:
210113 Festbier	Festbier	25 Litres	1.05	1.01	5.14	21.49	5.63 °L	344	0
Author: birankara Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 57 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2021 2:30 PM Notes:
Standard Base	Cream Ale	500 Litres	1.048	1.009	5.11	19.41	3.17 °L	344	0
Author: Cervecería Artesanal Eterna Boil Size: 540 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/26/2020 5:39 PM Notes:
Blonde Gypsy Teardrops	Blonde Ale	3 Gallons	1.048	1.008	5.13	21.56	7.67 °L	344	0
Author: phams16 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 5:40 PM Notes:
15A- IRISH RED ALE Prueba 2	Irish Red Ale	18 Litres	1.047	1.008	5.17	20.58	13.28 °L	344	0
Author: Camilo Sanabria Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 12:30 AM Notes:
Pumpkin Beer	Spice, Herb, or Vegetable Beer	5 Gallons	1.058	1.018	5.16	12.68	18.2 °L	344	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 5:19 PM Notes:
Zombie Dust Clone Extract	American IPA	5 Gallons	1.052	1.013	5.14	111.19	8.98 °L	344	0
Author: Slyvos Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 8:46 PM Notes:
Stalker's Stinging Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.17	38.19	5.43 °L	344	0
Author: lstalker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 1:14 AM Notes: Please don't actually make this...
CNG Vanilla Porch Time - 10 Gal	Cream Ale	2.25 Gallons	1.052	1.013	5.13	23.24	5.45 °L	344	0
Author: cherngus Boil Size: 4.05 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: Keg with 19.56 PSI Creation Date: 9/14/2019 3:40 PM Notes:
Nester Steam	California Common	23 Litres	1.048	1.009	5.16	30.67	10.24 °L	344	0
Author: Sand_@_Salt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 12:07 AM Notes:
The 104	American IPA	25 Litres	1.052	1.013	5.12	83.89	6.52 °L	344	0
Author: Danpoeth Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 4:44 PM Notes:
Kellerbier	Kellerbier: Pale Kellerbier	21 Litres	13.3	3.7	5.15	34.27	6.51 °L	344	0
Author: Kekpart Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 1:01 AM Notes:
Awesome Recipe	American Brown Ale	10 Gallons	1.05	1.01	5.16	0	26.39 °L	344	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 6:12 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.053	1.014	5.2	21.29	3.41 °L	344	0
Author: HopBomber Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 11:22 PM Notes:
Nho Pils	German Pilsner (Pils)	20 Litres	1.047	1.008	5.13	22.17	3.13 °L	344	0
Author: bruna004 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 1:21 AM Notes:
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