Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Barley Wine	American Barleywine	15 Litres	1.082	1.015	8.86	91.35	10.21 °L	358	1
Author: DiegoN Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 1:02 AM Notes:
Danknes	Double IPA	8.5 Gallons	1.075	1.011	8.32	141.56	8.72 °L	358	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2023 5:07 PM Notes:
Morning Tee Time	American Porter	5.5 Gallons	1.088	1.022	8.65	113.26	50 °L	358	0
Author: The Turn Brewing Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 5:59 AM Notes:
Winter Weizenbock	Doppelbock	10 Gallons	1.089	1.023	8.77	0	18.19 °L	358	0
Author: GadgetBrewer Boil Size: 11.93 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 77 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2022 7:38 PM Notes:
Quad	No Profile Selected	465 Gallons	1.086	1.018	8.87	0	22.97 °L	358	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 2:58 PM Notes:
SLIPPER SOCKS DOUBLE IPA 5G	No Profile Selected	5 Gallons	1.079	1.015	8.37	50.18	6.67 °L	358	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.263 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 9:48 PM Notes:
Clone - Pliny The Elder	American IPA	19 Litres	1.08	1.014	8.67	126.48	5.98 °L	358	0
Author: Roi Castro Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 8:03 PM Notes:
Trapiste Kender II	Belgian Tripel	8 Litres	1.079	1.012	8.82	39.47	5.86 °L	358	0
Author: ElTioTass Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 9:16 AM Notes:
Raspberry Milkshake	American IPA	18.9 Litres	1.086	1.022	8.49	56.02	7.51 °L	358	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 7:17 PM Notes:
Epic Brewing Chocolate Coffee Stout	Oatmeal Stout	20 Litres	1.084	1.02	8.42	41.51	42.08 °L	358	1
Author: Ridge Solo Brewing Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 12:36 PM Notes: Single infusion mash at 152°F (67°C) for 60 minutes. Boil for 60 minutes. Ferment at 68°F (20°C), raise the temperature to 72°F (22°C) the last few days. Cold crash, rack the beer off of the yeast, add 2.6 ounces (74 g) of coarsely ground coffee and 3.9 ounces (111 g) of cacao nibs, steep the coffee and cacao nibs at 32–40°F (0–4°C) for 3–5 days (or to taste), rack off of the coffee grounds and cacao nibs, keg or bottle.
Rye Baby	American Amber Ale	5.5 Gallons	1.076	1.01	8.75	28.39	8.92 °L	358	0
Author: jferg Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 2:27 PM Notes:
Group 2 Sour	Experimental Beer	6.5 Gallons	1.081	1.015	8.61	3.67	4.96 °L	358	0
Author: TWC68 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 8:28 PM Notes:
NEIPA_BIAB	Specialty IPA: New England IPA	3.5 Gallons	1.087	1.024	8.29	55.03	5.31 °L	358	0
Author: Dan_K Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 11/8/2019 3:15 AM Notes: This recipe is a culmination of pooled efforts between JL and DK. It is Preceeded by prior brews of Sweet Spot (to sweet, probably because of an extended boil) and Sun Spot not bad but overcompensated with too many bitter hops. Not to say this is the Goldilocks but the recipe is between the aforementioned and considerable effort to minimize oxygen and oxidation following the brew remains a focus.
Belgian Thunder	Belgian Blond Ale	21 Litres	1.081	1.016	8.52	30.61	4.07 °L	358	0
Author: Atlasjonson Boil Size: 28.3 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 4.464 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 3:58 PM Notes: Beer came out tasting pretty good. A little bit to much alcohol taste on the tongue than I was expecting. I'm hoping the flavour profile will expand as it bottle conditions. Overall for my first homebrewed beer not to bad.
Half-Assed Impish Imperial Stout	Russian Imperial Stout	8 Litres	1.078	1.01	8.91	40.48	45.42 °L	358	0
Author: RedWelly Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 8:10 PM Notes:
Wheatwine	Wheatwine	5.5 Gallons	1.087	1.02	8.83	59.74	13.01 °L	358	0
Author: NebraskaHoosier Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2019 8:10 PM Notes:
Kanonbra Citron	Fruit Beer	25 Litres	1.088	1.021	8.8	29.53	5.28 °L	358	0
Author: Kanonbrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 5:53 PM Notes:
Ale - Weizen- Imperial Rum	American Light Lager	2.5 Gallons	1.084	1.02	8.45	52.85	13.41 °L	358	0
Author: Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 2:06 PM Notes: "brown sugar"= piloncillo Add sugar after kreusen split batch in half and dilute half with .4 gal of distilled (increase priming sugar water)
Stout#1	Russian Imperial Stout	230 Litres	1.08	1.013	8.75	64.24	34.08 °L	358	0
Author: Kgeez Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 5:16 PM Notes: Tratamento sal na água de mash: 15 gr de CaSO4 20 gr de MgSO4 150 gr de CaCO3 Ph previsto: 5,28 Sem tratamento de sal na água de lavagem Amount of acid needed to hit sparge water pH of 5.4: 3.83 ml
Mangordito	American IPA	10 Gallons	1.087	1.019	8.87	74.21	8.79 °L	358	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 1:49 PM Notes: 20lbs of Fresh cut peeled & DE-seeded Mangoes go into the boil for the last 15mins.
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