|
Kolsch
|
Kölsch
|
2.5 Gallons |
1.05 |
1.011 |
5.1 |
26.69 |
3.61 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.9 oz |
Creation
Date: 2/6/2021 12:03 AM |
| Notes: |
|
|
Wedding Pils
|
German Pilsner (Pils)
|
17 Litres |
11.558 |
1.933 |
5.12 |
45.26 |
3.68 °L
|
360 |
1 |
|
|
|
| Boil
Size: 20.35 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.77 bar |
Creation
Date: 3/5/2024 3:24 AM |
| Notes: |
|
|
German Blond Brew No . 962
|
Fruit Beer
|
226 Litres |
1.055 |
1.016 |
5.12 |
13.54 |
8.12 °L
|
360 |
0 |
|
|
|
| Boil
Size: 234.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: -1.06 bar |
Creation
Date: 9/30/2023 7:33 AM |
| Notes: |
|
|
Saison Liberté
|
Saison
|
12 Gallons |
1.048 |
1.01 |
5.1 |
25.6 |
3.25 °L
|
360 |
0 |
|
|
|
| Boil
Size: 13.2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2022 3:46 PM |
| Notes: |
|
|
German Altbier
|
No Profile Selected |
5 Gallons |
1.051 |
1.012 |
5.17 |
37.91 |
11.01 °L
|
360 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 7:34 PM |
| Notes: |
|
|
Rye Amber Lager
|
International Amber Lager
|
5.5 Gallons |
1.057 |
1.018 |
5.12 |
25.66 |
11.38 °L
|
360 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 10:52 PM |
| Notes: |
|
|
Ipa
|
English IPA
|
20 Litres |
1.052 |
1.013 |
5.11 |
0 |
7.43 °L
|
360 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 2:36 AM |
| Notes: |
|
|
Oktoberfest 1
|
Märzen
|
5.5 Gallons |
1.051 |
1.011 |
5.17 |
18.72 |
8.08 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 6:29 PM |
| Notes: |
|
|
Chocolate Brownie Ale
|
Dark Mild
|
40 Litres |
1.05 |
1.011 |
5.14 |
18.58 |
14.83 °L
|
360 |
1 |
|
|
|
| Boil
Size: 46.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 138.6 g |
Creation
Date: 7/29/2021 12:26 AM |
| Notes: |
|
|
IPA Ordinaire
|
American IPA
|
22 Litres |
1.052 |
1.013 |
5.14 |
49.4 |
11.29 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 1:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
10 Litres |
1.048 |
1.009 |
5.13 |
9.9 |
4.38 °L
|
360 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 6:33 PM |
| Notes: |
|
|
Left Field Pale
|
Mixed-Style Beer
|
5 Gallons |
1.048 |
1.009 |
5.15 |
33.86 |
5.98 °L
|
360 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 9.7 psi |
Creation
Date: 1/9/2021 7:38 PM |
| Notes: |
|
|
Melonhead
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.13 |
19.36 |
3.45 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 12:52 AM |
| Notes: Add puree of a honeydew and a cantaloupe |
|
|
Enigma SMaSH
|
American Pale Ale
|
3 Gallons |
1.051 |
1.012 |
5.12 |
37.18 |
2.92 °L
|
360 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 12:14 PM |
| Notes: |
|
|
Saison
|
Saison
|
5 Gallons |
1.048 |
1.009 |
5.12 |
30.54 |
3.13 °L
|
360 |
3 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2019 11:05 PM |
| Notes: |
|
|
Nester Steam
|
California Common
|
23 Litres |
1.048 |
1.009 |
5.16 |
30.67 |
10.24 °L
|
360 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2019 12:07 AM |
| Notes: |
|
|
Stout Marge
|
American Stout
|
15 Gallons |
1.059 |
1.02 |
5.13 |
36.34 |
50 °L
|
360 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2019 6:30 PM |
| Notes: |
|
|
Fat Jaffa
|
Irish Stout
|
20.8 Litres |
1.054 |
1.015 |
5.16 |
35.75 |
34.61 °L
|
360 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 7:39 PM |
| Notes: |
|
|
Thirsty Cock
|
American Pale Ale
|
42 Litres |
1.047 |
1.008 |
5.12 |
39.44 |
5.24 °L
|
360 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 11:18 AM |
Notes: Ferm 19'C and slowly ramp to 21'C after 4 days.
Dry hop optional with any hop if keg feels lacking but Salts and whirlpool usually give enough. |
|
|
RECEITA TRADICIONAL
|
Blonde Ale
|
34 Litres |
1.047 |
1.008 |
5.13 |
22.39 |
5.69 °L
|
360 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: carbonatação |
Priming Amount: N/A |
Creation
Date: 7/12/2018 6:13 PM |
| Notes: |
|
|
|
|