Hazy Lemon Shake
|
Specialty IPA: New England IPA
|
100 Gallons |
16.982 |
5.532 |
6.28 |
12.63 |
5.33 °L
|
306 |
0 |
|
Author:
|
|
LaLaLogan1
|
|
Boil
Size: 120.75 Gallons |
Boil Time: 90 |
Boil Gravity: 16.8 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 3:37 PM |
Notes: |
|
Fizzgig Stout
|
American Stout
|
38 Litres |
1.059 |
1.011 |
6.28 |
25.39 |
34.13 °L
|
306 |
1 |
|
|
Boil
Size: 50.88 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2024 9:03 PM |
Notes: |
|
IPA 600L
|
No Profile Selected |
650 Litres |
1.063 |
1.016 |
6.25 |
7.87 |
4.5 °L
|
306 |
0 |
|
|
Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 9:31 PM |
Notes: |
|
NEIPA 2023
|
Specialty IPA: New England IPA
|
21 Litres |
1.06 |
1.013 |
6.28 |
46.09 |
6.7 °L
|
306 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2023 9:48 AM |
Notes: |
|
Zombie Dust Scaled
|
American Pale Ale
|
30 Litres |
1.065 |
1.017 |
6.35 |
69.48 |
9.38 °L
|
306 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 143.1 g |
Creation
Date: 6/1/2022 6:59 PM |
Notes: |
|
Sam’s Pacific IPA (2020)
|
Specialty IPA: New England IPA
|
11 Litres |
1.064 |
1.016 |
6.27 |
72.93 |
5.79 °L
|
306 |
1 |
|
|
Boil
Size: 23.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2022 9:52 AM |
Notes: |
|
Oat What
|
Weizen/Weissbier
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
20.94 |
6.1 °L
|
306 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2021 9:19 AM |
Notes: |
|
NCB/LDB Harvest Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.3 |
48 |
5.22 °L
|
306 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2021 2:18 PM |
Notes: |
|
Belgian Blonde 1.2
|
Belgian Blond Ale
|
20.8 Litres |
1.057 |
1.009 |
6.34 |
0 |
5.57 °L
|
306 |
0 |
|
|
Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 10:43 AM |
Notes: |
|
Marberitas
|
American IPA
|
30 Litres |
1.063 |
1.015 |
6.26 |
50.9 |
8.55 °L
|
306 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 1:29 PM |
Notes: |
|
Pale Ale #4
|
Ordinary Bitter
|
52 Litres |
1.067 |
1.019 |
6.26 |
105.98 |
11.1 °L
|
306 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 11:16 PM |
Notes: 1/2" of yeast cake in mason jar 3wks in fridge top cropped, last use. Gave 1lt of wort the night before and shaken only
New Mash Tun False Bottom!
Whole cone hops from a special person!
VERY SLOW RUN OFF. Much better efficiency
Try coarser crush?
Added 4lts of water with crushed Campden tablet
COLD start of 15 oC. Took 24hrs to start |
|
Firsha Citra IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.33 |
66.45 |
10.8 °L
|
306 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2020 5:17 AM |
Notes: |
|
Midsommar IPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.059 |
1.012 |
6.29 |
44.7 |
6.43 °L
|
306 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 6:13 AM |
Notes: |
|
Mr. Brown
|
Russian Imperial Stout
|
1000 Litres |
19.453 |
8.101 |
6.34 |
10.07 |
50 °L
|
306 |
0 |
|
|
Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 19.5 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 2:15 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.32 |
0 |
34.4 °L
|
306 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 12:48 AM |
Notes: |
|
Dark Wheat Sour
|
No Profile Selected |
930 Gallons |
1.063 |
1.015 |
6.33 |
2.15 |
4.78 °L
|
306 |
0 |
|
|
Boil
Size: 961 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 2:12 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.32 |
0 |
5.27 °L
|
306 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 5:15 AM |
Notes: |
|
Awesome Recipe
|
American Stout
|
270 Litres |
1.064 |
1.016 |
6.26 |
0 |
50 °L
|
306 |
0 |
|
|
Boil
Size: 288 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 1:21 AM |
Notes: |
|
Pilsner / Saison
|
Czech Pale Lager
|
11 Gallons |
1.062 |
1.014 |
6.27 |
34.92 |
3.96 °L
|
306 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 2:09 AM |
Notes: |
|
Tradewinds
|
American Porter
|
109 Gallons |
1.063 |
1.015 |
6.31 |
41.46 |
44.33 °L
|
306 |
0 |
|
|
Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 11:37 AM |
Notes: |
|
|
|