Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Skool IPA	No Profile Selected	5 Gallons	1.068	1.017	6.71	0	6.2 °L	346	0
Author: FH Steinbart Co. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 11:11 PM Notes:
Wrong Doug	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.016	6.72	47.81	6.4 °L	346	1
Author: Smurdferkle Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 2:59 PM Notes:
Appalachian Attempt 2.0	American IPA	20.8 Litres	1.067	1.015	6.82	86.14	6.87 °L	346	0
Author: Saintex Boil Size: 24.59 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.12 bar Creation Date: 1/12/2022 11:06 PM Notes:
Blonde	Blonde Ale	9 Litres	1.062	1.011	6.7	35.76	4.41 °L	346	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 64.4 g Creation Date: 10/22/2021 9:12 PM Notes:
Fence Hop 2021	American IPA	11 Gallons	1.069	1.017	6.81	69.49	5.67 °L	346	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2021 6:47 PM Notes:
Cali Mountain Pale Ale+	American Pale Ale	5.5 Gallons	1.064	1.012	6.79	52.02	8.98 °L	346	1
Author: Michael_biab Boil Size: 7.22 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/11/2021 4:20 PM Notes:
Flower Power/Jai Alai Mashup	American IPA	2.5 Gallons	1.069	1.017	6.84	61	8.93 °L	346	0
Author: R2D2 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 1:36 PM Notes:
Weissbier	Weissbier	23 Litres	1.052	1	6.84	21.74	5.61 °L	346	0
Author: Big Dee Boil Size: 35.19 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 1/29/2021 1:36 PM Notes:
Sunset IPA	American IPA	5.5 Gallons	1.065	1.013	6.77	65.49	9.62 °L	346	0
Author: JstnMoyer Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 3:16 AM Notes: Brewed for my dad who recently retired. Brewed on May 1, 2021 for HBA Big Brew Day 2021.
Red DIPA	Specialty IPA: Red IPA	20.8 Litres	1.063	1.011	6.84	64.97	7.21 °L	346	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 6:59 AM Notes:
NE IPA	American IPA	6 Gallons	1.067	1.018	6.82	36.76	5.72 °L	346	0
Author: scottconnor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 3:16 AM Notes:
NEIPA	American IPA	5 Gallons	1.065	1.013	6.85	72.79	4.6 °L	346	0
Author: Nagels Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 3:08 AM Notes: On brew day, mash in all the grains at 152 °F (67 °C) in 19.1 Quarts of water, and hold this temperature for 60 minutes. Sparge with 15.2 Quarts of 168 °F (76 °C) water until 6.5 gallons (25 L) of wort is collected. Boil the wort for 60 minutes, adding the hops at times indicated in the recipe. The first wort hops are added to the kettle just before lautering begins. The 0 minute hops get added right after the heat is turned off. Stir the wort gently and allow to cool to 180 °F (82 °C) then add the hop stand hops. Allow to stand for 20 minutes then chill to 64 °F (18 °C) and rack to the fermenter. Oxygenate, then pitch the yeast. Start fermentation at 64 °F (18 °C), allowing temperature to rise naturally as fermentation progresses. Mix the dry hops and divide into three equal portions. The first portion gets added after two days of active fermentation. The second portion gets added at the end of fermentation. The third portion gets added three days after fermentation ends. Allow each dry hop addition to be in contact with the beer for two to three days, then remove.
Abbey Strong Ale	Old Ale	25 Litres	1.069	1.017	6.82	37.43	12.41 °L	346	0
Author: JackJacker Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.152 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 2:16 PM Notes:
Emberlificoté Jasmine IPA	Spice, Herb, or Vegetable Beer	4 Gallons	1.062	1.011	6.71	56.4	4.8 °L	346	0
Author: Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 7:21 PM Notes: 5 October 2019 My stick thermometer shows 30.6 degF in ice water, 217.2 degF in boiling water at approx 1 atm. Assuming a 5 degF bias on all measurements (i.e. if 150 degrees is desired for mash, shoot for 155 on the thermometer). 90 minutes mash at ~147-150 degF variable mashout at 80 minutes up to degF Lauter ~1.5 gallons then recirculate wort. sparge with 190 degF water. The sparge is semi-stuck - very slow flow. Waiting a long time to collect 4.5 gallons of wort. Kettle wort brix 15.4 = 1.062 SG. Boil: ~4 gallons collected 30 minute boil - rolling boil but not too heavy Immersion chiller (3/8" x 50') placed in at 10 minutes left. At flameout, all hops were added directly to the wort and the immersion chiller was turned on gently, to bring down to ~170 deg F then turned off. Held 30 minutes for hop stand. Chiller used to bring wort down to room temp. Wort left to sit for 5 minutes then transferred to fermenter (after being interrupted by a stray, sick cat) by dumping through a mesh strainer for aeration. Lots of hop gunk clogged up the strainer. YEETed that right out in to the yard and continued dumping. Some wort was poured out accidentally for the homies. 13L (3.25 gal) accumulated in the fermenter. Accidents happen. The fermenter was closed, 2 sachets of US-05 yeast added directly to cold wort, and airlock affixed. Duct tape was liberally added due to the fact that my bucket fermenter is leaky. Fingers crossed for Ninkasi to smile on this fermentation. ------------------------------------------------------- Update 7 October 2019 1:15 pm while procrastinating at work Fermentation ticking right along. It peaked in the evening of 6 October, but still bubbling the morning of 7 October. -------------------------------------------------------- Update 17 October 2019 9:06 pm Cold crashed two days, while also infusing jasmine tea for 2 days in Absolut vodka. Tastes sweet out of the fermenter with a boozy nose. 8.2 brix = 1.033 SG? Seems wrong.
2019 09 01 - Biere De Garde	Bière de Garde	5.5 Gallons	1.068	1.017	6.71	20.56	8.55 °L	346	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 7:07 PM Notes: OG 1.068 ~5.75 gal ferment at 65°F 9/7/2019 - SG 1.020 - turned off cooling; set Brew Jacket to 70°F taste - nice even malt-hops; tastes like a good green beer caramel, toffee hint of banana(?) a little sweet with a very small hop bitterness step
Black IPA	Specialty IPA: Black IPA	350 Litres	1.068	1.015	6.85	48.43	37.68 °L	346	0
Author: BrewsterTina Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2019 10:42 AM Notes:
Belgian Saison, 15L	Saison	16 Litres	1.057	1.006	6.71	24.16	5.01 °L	346	0
Author: SOMA Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 2:25 AM Notes:
Saison Test	Saison	5.5 Gallons	1.065	1.013	6.78	22.76	4.27 °L	346	0
Author: mcapilot Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 8:26 PM Notes:
Chris First Ale	American IPA	5.5 Gallons	1.068	1.016	6.78	21.26	13.61 °L	346	1
Author: Dumpling Run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 9:29 PM Notes:
Dog Days IPA	American IPA	5 Gallons	1.073	1.021	6.82	74.5	7.46 °L	346	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 1:07 PM Notes:
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