|
Cosmic Debris V2
|
Double IPA
|
6 Gallons |
1.076 |
1.017 |
7.77 |
80.11 |
7.33 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 1:50 AM |
| Notes: |
|
|
Stile Italiano - ISAAC
|
Witbier
|
23 Litres |
1.053 |
1.017 |
4.68 |
10.46 |
3.36 °L
|
405 |
0 |
|
|
|
| Boil
Size: 29.23 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 141.5 g |
Creation
Date: 6/10/2024 5:24 PM |
| Notes: |
|
|
Saison Sainte-Barbe
|
Saison
|
5.5 Gallons |
1.058 |
1.005 |
6.91 |
32.9 |
5.65 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 8:02 PM |
| Notes: |
|
|
Ninfa Saison
|
Saison
|
20 Litres |
1.054 |
1.008 |
6.03 |
33.5 |
3.41 °L
|
405 |
0 |
|
|
|
| Boil
Size: 24.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 2:09 PM |
| Notes: |
|
|
Tropical Seasons
|
Saison
|
21 Litres |
1.055 |
1.01 |
6.02 |
34.77 |
6.87 °L
|
405 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 12:26 PM |
| Notes: |
|
|
Benell Wit
|
Witbier
|
250 Litres |
1.044 |
1.008 |
4.76 |
17.14 |
3.16 °L
|
405 |
0 |
|
|
|
| Boil
Size: 257.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 6:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
20.8 Litres |
1.048 |
1.012 |
4.72 |
0 |
3.46 °L
|
405 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2021 4:27 PM |
| Notes: |
|
|
Snow Whites Sour Apple IPA
|
Specialty IPA: White IPA
|
20.8 Litres |
1.061 |
1.009 |
6.77 |
68.68 |
5.15 °L
|
405 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 8:22 PM |
| Notes: |
|
|
21. G. Rye IPA
|
Specialty IPA: Rye IPA
|
23 Litres |
1.075 |
1.017 |
7.6 |
62.01 |
7.92 °L
|
405 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 10:36 PM |
| Notes: |
|
|
20200325-PeachWitbier
|
Witbier
|
22 Litres |
1.054 |
1.015 |
5.16 |
24.17 |
4.15 °L
|
405 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 4:33 AM |
Notes: 당화 50도20분
61도30분
68도 30분
78도10분
1차 발효 완료후 통갈이 복숭아 투입 |
|
|
Strong Gloden Ale - Eris Bier
|
Belgian Golden Strong Ale
|
350 Litres |
1.074 |
1.013 |
8.06 |
23.49 |
6.01 °L
|
405 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 80 |
Boil Gravity: 1.074 |
Efficiency: 95 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 5:30 PM |
| Notes: |
|
|
Intercontinental Tropical Rye IPA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.066 |
1.011 |
7.12 |
57.93 |
6.65 °L
|
405 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2019 5:38 PM |
| Notes: |
|
|
Bohemian Barleywine
|
American Barleywine
|
4 Gallons |
1.113 |
1.016 |
12.81 |
131.62 |
18.64 °L
|
405 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 2:29 AM |
| Notes: |
|
|
Chamomile Saison
|
Saison
|
10 Gallons |
1.058 |
1.011 |
6.22 |
20.59 |
3.95 °L
|
405 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 9/6/2019 5:14 AM |
| Notes: Make tea with Chamomile at bottling, with sugar dissolution, cool, then pour into sanitized bottling bucket. Rack beer over top and bottle. |
|
|
BOCK Bourbon Barrel Saison 2019
|
Saison
|
5.5 Gallons |
1.039 |
1.01 |
3.87 |
43.21 |
4.45 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 11:35 AM |
| Notes: |
|
|
Rainy Forest
|
Double IPA
|
15 Litres |
1.133 |
1.038 |
12.4 |
0 |
11.6 °L
|
405 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 12:56 PM |
| Notes: |
|
|
Le Petite Orange
|
Belgian Pale Ale
|
6 Gallons |
1.043 |
1.006 |
4.81 |
21.17 |
10.31 °L
|
405 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 3:57 AM |
| Notes: |
|
|
Big Hoppy Saison / Raspberry Wheat
|
Saison
|
11 Gallons |
1.057 |
1.006 |
6.68 |
24.58 |
7.82 °L
|
405 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 11:23 PM |
Notes: Going to do pull half this batch through a CFC after 60 minute boil and ferment with US05 / 1056. Plan to add raspberry to fermenter after 4-5 days of fermentation to avoid major blowoff but help with biotransformation during active ferment.
Other half is going on a Bootleg biology saison yeast cake. Tons of citrus / NZ hops will be added to kettle to steep after top half is drawn off. Will be dry hopped as well. I will add a quart of sorghum syrup made from local harvest. Will get a gallon at 1.080 spec gravity and condense it down before adding to give a small amount of caramel. |
|
|
Wedding Saison
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.078 |
1.017 |
7.96 |
36.77 |
4.91 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 12:15 AM |
| Notes: |
|
|
JCBDAY Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.086 |
1.016 |
9.19 |
32.7 |
7.74 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 4:03 AM |
| Notes: |
|
|
|
|