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Sir Isaac Brewton

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Sunday August 27th 2023

Mango Maya Milkshake IPA

by RustyBarrelHomebrewing

OG: 1.094 FG: 1.031 ABV: 8.3% IBU: 49

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Brew's Lazy Hazy Orange Pineapple IPA V1.2

by The_OG_Brewpastor

OG: 1.074 FG: 1.019 ABV: 7.3% IBU: 58

Original Gravity:

1.084

Final Gravity:

1.015

ABV (standard):

9.1%

IBU (tinseth):

51.6

SRM (morey):

6.5

Mash pH

5.8

Cost $

53.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	$ 0.97 / lb $ 7.76	37	1.8	44.4%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	$ 0.85 / lb $ 2.13	33	2.2	13.9%
2.50 lb	United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale	$ 3.31 / lb $ 8.28	38	3.75	13.9%
5 lb	Great Western - White Wheat5 lb White Wheat	$ 2.55 / lb $ 12.75	37	3.5	27.8%
18 lbs / $ 30.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 2.50 / oz $ 2.50	Pellet	7	Boil	30 min	16.3	11.1%
1 oz	Mosaic1 oz Mosaic Hops	$ 1.93 / oz $ 1.93	Pellet	12.5	Boil	15 min	18.79	11.1%
1 oz	Citra1 oz Citra Hops	$ 2.66 / oz $ 2.66	Pellet	11	Boil	15 min	16.53	11.1%
3 oz	Mosaic3 oz Mosaic Hops	$ 1.93 / oz $ 5.79	Pellet	12.5	Dry Hop (High Krausen)	10 days		33.3%
2 oz	Mosaic2 oz Mosaic Hops	$ 1.93 / oz $ 3.86	Pellet	12.5	Dry Hop (High Krausen)	4 days		22.2%
1 oz	Citra1 oz Citra Hops	$ 2.66 / oz $ 2.66	Pellet	11	Dry Hop	4 days		11.1%
9 oz / $ 19.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)	$ 2.50 / oz $ 2.50	16.3	11.1%
6 oz	Mosaic (Pellet)	$ 1.93 / oz $ 11.58	18.79	66.6%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 2.66 / oz $ 5.32	16.53	22.2%
9 oz / $ 19.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Fly Sparge	162 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.25 / each $ 3.25
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 3.25 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Rowland Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-28 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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