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Big Woody

267 calories 23.7 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created Wednesday August 26th 2020
1.081
1.015
8.7%
147.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 75%
2 lb Dark Munich2 lb Dark Munich 36 10 12.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 12.5%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 First Wort 0 min 99.86 28.6%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 10 min 28.53 28.6%
3 oz Chinook3 oz Chinook Hops Pellet 13 Whirlpool at 185 °F 0 min 18.59 42.9%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Big Woody" Double IPA beer recipe. All Grain, ABV 8.66%, IBU 146.98, SRM 6.08, Fermentables: (Pilsner, Dark Munich, Corn Sugar - Dextrose) Hops: (Columbus, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-26 05:04 UTC
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