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Belgian Blonde

269 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 140 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created Saturday October 31st 2020
1.082
1.011
9.4%
15.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Canada Malting - SUPERIOR PILSEN MALT220 lb SUPERIOR PILSEN MALT 37.2 1.5 64%
25 lb Briess - Carapils Malt25 lb Carapils Malt 34.5 1.5 7.3%
55 lb Munich55 lb Munich 38 6 16%
44 lb Belgian Candi Sugar - Clear/Blond (0L)44 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 12.8%
344 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Brewmaster - Czech Saaz2 lb Czech Saaz Hops Pellet 2.8 Boil 90 min 13.31 66.7%
1 lb Brewmaster - Czech Saaz1 lb Czech Saaz Hops Pellet 2.8 Boil 10 min 2.26 33.3%
3 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
150 °F 60 min
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Blonde" Belgian Blond Ale beer recipe. All Grain, ABV 9.4%, IBU 15.56, SRM 4.99, Fermentables: (SUPERIOR PILSEN MALT, Carapils Malt, Munich, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Czech Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-31 02:32 UTC
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