Homebrew Beer Recipes

Page 9758 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Lager	Standard American Lager	3 Gallons	1.046	1.011	4.53	8.49	2.56 °L	378	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 12/16/2019 9:27 AM Notes:
Cha Ale_real	American Amber Ale	21 Litres	1.045	1.01	4.52	14.87	17.84 °L	378	0
Author: NiagaraMark Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 4:59 AM Notes:
Old Pier Porter	Irish Red Ale	850 Litres	1.047	1.012	4.58	27.37	32.59 °L	378	0
Author: Great eastern brewer Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 9:48 AM Notes:
Session IPA	American Pale Ale	8 Litres	1.042	1.008	4.37	10.5	5.58 °L	378	0
Author: Rod Vicente Boil Size: 16.64 Litres Boil Time: 90 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 4:35 PM Notes:
Super Sessionable 25	American IPA	25 Gallons	1.051	1.016	4.59	53.98	3.72 °L	378	0
Author: Kdawg1 Boil Size: 27.44 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 9:58 PM Notes:
Awesome Recipe	Irish Red Ale	6 Gallons	1.047	1.012	4.58	0	12.3 °L	378	0
Author: Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 3:47 AM Notes:
ROOTS Fresh Hop Session	American IPA	300 Litres	1.046	1.012	4.45	18.4	7 °L	378	0
Author: usk Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2022 2:53 PM Notes:
CF Summer End Ale	Blonde Ale	23 Litres	1.044	1.009	4.58	19.61	4.93 °L	378	0
Author: DPBrewing #6 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 9:54 PM Notes:
Hefeweizen VII	Weissbier	5.5 Gallons	1.046	1.013	4.44	13.92	3.9 °L	378	0
Author: Jimbo! Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 8:55 PM Notes: Pale Malt is Wyoming Malting Company pale Single infusion mash around 142F OG 1.046 FG 1.007
Rye2	Roggenbier (German Rye Beer)	250 Litres	1.046	1.011	4.51	7.06	5.21 °L	378	0
Author: ojiiii Boil Size: 270 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 8:30 PM Notes:
Breffbeer Irish Red Ale	Irish Red Ale	10 Litres	1.045	1.01	4.57	22.46	11.32 °L	378	0
Author: breffbeer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 9:29 PM Notes:
Tom Rakewell’s Best Bitter	Strong Bitter	1.75 Gallons	1.049	1.014	4.57	23.32	9.04 °L	378	0
Author: J-Ho Boil Size: 1.85 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2019 2:05 PM Notes: Invert syrup is #3
Single 9	American Light Lager	23 Litres	1.046	1.011	4.57	26.89	3.1 °L	378	0
Author: Sarhoş Karga Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 3:30 PM Notes:
Awesome Recipe	Best Bitter	5 Gallons	1.047	1.013	4.49	23.72	10.65 °L	378	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:53 PM Notes:
NEIPA	Specialty IPA: New England IPA	40 Litres	1.045	1.011	4.39	38.39	5.03 °L	378	0
Author: cuevajonathan Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 11:46 PM Notes:
Saisamarillo Deux	Saison	6 Gallons	1.04	1.005	4.57	35.33	4.95 °L	378	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 1:45 AM Notes: Also pitched various dregs: Brett C + Brett Smashy from dregs of previous wheat beer, dregs from another Brett Smashy, dregs from Straffe Hendrik wild tripel, sacch trois dregs from Juicy Sacch Trois keg (?)
MUNICH HELLES	Munich Helles	24 Litres	1.046	1.011	4.49	19.05	5.68 °L	378	0
Author: André Rinnert Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 2:03 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.039	1.005	4.51	9.04	1.68 °L	378	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 2:26 AM Notes:
Piper Kölsch	Kölsch	23 Litres	1.046	1.011	4.58	18.66	3.56 °L	378	0
Author: seanphardy@icloud.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 6:56 AM Notes: Will boil water before hand for a chlorine free water. Day before?
Blah Blah 090918	American Pale Ale	25 Litres	1.042	1.009	4.38	35.89	4.65 °L	378	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 10:16 AM Notes:
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