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Test Recipe
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American Light Lager
|
1 Gallons |
1.092 |
1 |
12.08 |
0 |
0 °L
|
367 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 7:14 PM |
| Notes: |
|
|
Black Barley Wine
|
American Barleywine
|
4.5 Gallons |
24.291 |
3.768 |
11.5 |
75.64 |
32.3 °L
|
367 |
1 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 90 |
Boil Gravity: 16.9 |
Efficiency: 56.5 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 5:39 PM |
| Notes: |
|
|
Golden Strong
|
Belgian Golden Strong Ale
|
6.5 Gallons |
1.099 |
1.009 |
11.82 |
18.7 |
6.17 °L
|
367 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 12:11 PM |
| Notes: |
|
|
B&B's Triple IPA
|
No Profile Selected |
21 Litres |
1.103 |
1.012 |
11.94 |
86.74 |
5.38 °L
|
367 |
1 |
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 129.2 g |
Creation
Date: 12/21/2022 10:02 PM |
| Notes: |
|
|
Adambier
|
No Profile Selected |
4 Gallons |
1.092 |
1.007 |
11.05 |
107.51 |
24.89 °L
|
367 |
0 |
|
|
|
| Boil
Size: 5.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2021 2:28 PM |
| Notes: |
|
|
Moonshine AG
|
No Profile Selected |
25 Gallons |
1.112 |
1.028 |
11.03 |
0 |
6.21 °L
|
367 |
0 |
|
|
Author:
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Worts & All
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 5:51 PM |
| Notes: |
|
|
Redemption Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.112 |
1.026 |
11.36 |
74.73 |
47.08 °L
|
367 |
0 |
|
|
|
| Boil
Size: 8.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 11/3/2020 2:44 PM |
| Notes: |
|
|
Lord Bobby Daneva Maple BA Stout 2020
|
American Stout
|
2.5 Gallons |
1.135 |
1.032 |
13.49 |
52.08 |
49.86 °L
|
367 |
2 |
|
|
|
| Boil
Size: 2.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 8:38 PM |
| Notes: |
|
|
Vårpils
|
Munich Helles
|
22 Litres |
1.216 |
1.047 |
30.4 |
6.35 |
8.61 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.167 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 4:49 PM |
| Notes: |
|
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Scottish As All Get Out Ale
|
Scottish Heavy
|
15 Gallons |
1.103 |
1.01 |
12.14 |
0 |
25.77 °L
|
367 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 5:27 PM |
| Notes: |
|
|
2019 Fresh Hop
|
No Profile Selected |
3.5 Gallons |
1.131 |
1.026 |
13.8 |
19.75 |
8.54 °L
|
367 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2019 9:55 PM |
| Notes: |
|
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The Wood Butcher (Mash #2)
|
Imperial Stout
|
3 Gallons |
1.127 |
1.032 |
12.52 |
0 |
50 °L
|
367 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 7:09 PM |
| Notes: |
|
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Macchiato Stout
|
Sweet Stout
|
2.5 Gallons |
1.135 |
1.034 |
13.25 |
19.52 |
50 °L
|
367 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 2:28 AM |
Notes: 1.75gal grain absorption
0.5gal mash tun loss
4gal desired wort
6.25gal total water
1.25qt/lb - 4.25gal strike
2gal sparge |
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Impy
|
Russian Imperial Stout
|
20 Litres |
1.124 |
1.031 |
12.27 |
39.12 |
50 °L
|
367 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2013 4:01 AM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
5 Gallons |
1.001 |
1 |
0.06 |
0 |
3.17 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2020 1:28 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.051 |
0.5 |
0 |
3.66 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 11:43 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.011 |
1.003 |
1.07 |
0 |
1.85 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 4:32 PM |
| Notes: |
|
|
EXP05LA
|
Special/Best/Premium Bitter
|
11.5 Litres |
1.01 |
1.006 |
0.53 |
5.65 |
3.05 °L
|
366 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 40 |
Boil Gravity: 1.009 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 5:18 PM |
Notes: 10.5L into fermenter Efficiency up to 95 from 80??
60ml slurry direct.
Sulphury watery shite!
Try boil off method
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Grapefruit Pulpin
|
American Light Lager
|
5.5 Gallons |
1.002 |
1.001 |
0.22 |
0 |
3.62 °L
|
366 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 10:52 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
5.5 Gallons |
1.001 |
1 |
0.07 |
0 |
2.55 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 9:39 PM |
| Notes: |
|
|
|
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