Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gose With Hibiscus	Gose	5 Gallons	1.05	1.011	5.02	9.69	5.62 °L	305	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 7:48 PM Notes: added 13 ml of lactic plus 2 cups of kombucha for starting for kettle sour ph of 4.4 hold at 115 degrees for 24 hours, check ph.
ChatGPT And Me Lager	German Pilsner (Pils)	8 Gallons	1.051	1.013	5.06	43.7	4.03 °L	305	0
Author: Eldritch Brewer Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.92 psi Creation Date: 5/20/2023 12:57 AM Notes:
Summer 2022 Kolsch	Kölsch	43 Litres	1.046	1.008	5.09	21.91	2.89 °L	305	0
Author: Boil Size: 49.18 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 8:13 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.048	1.01	5.06	20.86	3.48 °L	305	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 7:57 AM Notes:
Red Ale	Irish Red Ale	5.5 Gallons	1.052	1.013	5.05	21.95	15.86 °L	305	1
Author: DevinJ Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2021 9:50 PM Notes:
Cashed-up Pale	American Pale Ale	50 Litres	1.047	1.009	5.07	29.99	5.88 °L	305	1
Author: Garth Brews Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 2/4/2021 10:35 AM Notes: Start whirlpool hops at 90 C and let cool to no lower than 80 C. Split dry hop in 2 stages: first at ~50% of ferment, second 3 days before cold crash. Notes: - Last batch introduced 20% Munich. Was too much. Dropping to 10%. - Switching from flaked wheat to wheat malt as we have no flaked and a large bag of malt - Switching from Warrior to Simcoe, get a little pine thrown in there. - Dropping the overall amount of salt additions (seemed way too high in previous recipes) and switching from malty to hoppy.
German Pils 2.0	German Pilsner (Pils)	32 Litres	1.048	1.01	5.1	25.77	4.37 °L	305	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.5 ° C Priming Method: InvertSugar Priming Amount: 200g Creation Date: 1/29/2021 6:08 PM Notes:
Munich-Style Helles	Munich Helles	5 Gallons	1.049	1.011	5.02	24.32	4.3 °L	305	0
Author: Nosybear Boil Size: 6.7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 5:58 PM Notes: Ferment at 50 degrees. Let temp rise to 68 degrees after four days/last 10% of fermentation. Step temp down to 34 degrees. lager at least 2 weeks
Nendaz Bitter Ale	No Profile Selected	21 Litres	1.051	1.012	5.06	74.57	20.32 °L	305	0
Author: Coxovi Boil Size: 27.45 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 10/3/2020 11:41 AM Notes:
Orange Kveik Ipa	Specialty IPA: White IPA	48 Litres	1.054	1.015	5.1	28.82	3.72 °L	305	0
Author: ur0s Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 266.6 g Creation Date: 9/23/2020 11:20 AM Notes: inspiration: https://www.clawhammersupply.com/blogs/moonshine-still-blog/candy-orange-ipa-hazy-session for syrup+candit peel see link
AAPA	Blonde Ale	23 Litres	1.051	1.012	5.04	42.34	7.14 °L	305	1
Author: tomsteahouse Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 5:34 AM Notes:
Dunkel Weisbier W/coffee	Dunkles Weissbier	330 Litres	1.047	1.008	5.05	15.06	16.79 °L	305	0
Author: James McKay Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 7/16/2020 2:02 AM Notes:
Scherlenkerlish	Classic Rauchbier	23 Litres	1.051	1.012	5.1	0	30.8 °L	305	0
Author: Sean Lorenz-Duvall Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 3:52 PM Notes: Final gravity is 1055, slightly higher than expected on 17th May Reached 1014 before bottling 38 pints on 6th June
New Happy	American Pale Ale	570 Litres	1.052	1.013	5.09	0	5.6 °L	305	0
Author: mukiokun Boil Size: 620 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 9:46 AM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.058	1.02	5.1	39.31	29.4 °L	305	0
Author: SourpatcheKid Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 4:22 PM Notes:
Pressed For Time	American Stout	5.5 Gallons	1.053	1.014	5.03	34.59	34.95 °L	305	0
Author: Jolly Ginner Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 4:27 PM Notes:
Witbier 5L	Witbier	5 Litres	1.051	1.012	5.06	21.34	4.38 °L	305	0
Author: ifrit700 Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 9:20 AM Notes: citrus zest 11g 5 min crushed coriander seed 2.5g 5 min dry chamomile flower 1g 5 min
Awesome Recipe	International Pale Lager	21.3 Litres	1.051	1.012	5.1	22.35	3.04 °L	305	0
Author: Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 7:20 PM Notes:
Pilsner #1	Czech Pale Lager	14 Litres	1.05	1.011	5.1	31.64	4.27 °L	305	1
Author: Fran6 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 8:46 PM Notes:
Amarillo Pale Ale	Best Bitter	13.5 Litres	1.047	1.009	5.04	19.26	8.14 °L	305	0
Author: andrea82 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.128 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 7:55 AM Notes:
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