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Amber 7

Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Friday January 20th 2023

ЧЕРВОНІ ОЧІ(Red Eyes)

by Tim Bulin

OG: 1.062 FG: 1.016 ABV: 5.9% IBU: 35

Amber

by Sawdust Brewery

OG: 1.057 FG: 1.014 ABV: 5.6% IBU: 32

American Amber - 5 Gallon

by Bill Ramos

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 32

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

38.1

SRM (morey):

14.7

Mash pH

5.4

Cost $

19.69

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	CA - Pilsner7 lb Pilsner	$ 1.09 / kg $ 3.46	37.3	1.74	66.5%
20 oz	Patagonia - Patagonia Munich20 oz Patagonia Munich	$ 2.96 / kg $ 1.68	34	12	11.9%
12 oz	Great Western - Caramel / Crystal 30L12 oz Caramel / Crystal 30L	$ 7.74 / lb $ 5.81	34	30	7.1%
9 oz	Briess - Victory Malt9 oz Victory Malt	$ 2.65 / lb $ 1.49	34.5	28	5.3%
9 oz	Thomas Fawcett - Crystal Malt II9 oz Crystal Malt II	$ 4.84 / lb $ 2.72	34	65	5.3%
5.50 oz	Patagonia - Caramel 90L5.5 oz Caramel 90L	$ 3.00 / kg $ 0.47	29.9	90	3.3%
1 oz	American - Chocolate1 oz Chocolate		29	350	0.6%
168.50 oz / $ 15.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	$ 0.05 / oz $ 0.10	Pellet	6.9	Boil	30 min	25.64	37%
1.50 oz	Cascade1.5 oz Cascade Hops	$ 0.05 / oz $ 0.07	Pellet	6.9	Boil	15 min	12.42	27.8%
1.90 oz	Cascade1.9 oz Cascade Hops		Pellet	6.9	Boil	0 min		35.2%
5.40 oz / $ 0.27

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.40 oz	Cascade (Pellet)	$ 0.05 / oz $ 0.26	38.06	100%
5.40 oz / $ 0.26

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.
6.70 tsp	Ascorbic Acid / 0 Ounces		Water Agt	Mash	10 min.
1 oz	Whirlfloc / 21 Each	$ 0.00 / each $ 0.00	Fining	Boil	0 min.
1 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 3.89 / each $ 3.89
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 3.89 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

50% distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	9	30	71	87	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

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Brews

Public: Yup, Shared
Last Updated: 2023-01-22 19:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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