Amber 7 Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Amber 7

157 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday January 20th 2023
1.048
1.009
5.2%
38.1
14.7
5.4
19.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb CA - Pilsner7 lb Pilsner 1.09 / kg
3.46
37.3 1.74 66.5%
20 oz Patagonia - Patagonia Munich20 oz Patagonia Munich 2.96 / kg
1.68
34 12 11.9%
12 oz Great Western - Caramel / Crystal 30L12 oz Caramel / Crystal 30L 7.74 / lb
5.81
34 30 7.1%
9 oz Briess - Victory Malt9 oz Victory Malt 2.65 / lb
1.49
34.5 28 5.3%
9 oz Thomas Fawcett - Crystal Malt II9 oz Crystal Malt II 4.84 / lb
2.72
34 65 5.3%
5.50 oz Patagonia - Caramel 90L5.5 oz Caramel 90L 3.00 / kg
0.47
29.9 90 3.3%
1 oz American - Chocolate1 oz Chocolate 29 350 0.6%
168.50 oz / 15.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops 0.05 / oz
0.10
Pellet 6.9 Boil 30 min 25.64 37%
1.50 oz Cascade1.5 oz Cascade Hops 0.05 / oz
0.07
Pellet 6.9 Boil 15 min 12.42 27.8%
1.90 oz Cascade1.9 oz Cascade Hops Pellet 6.9 Boil 0 min 35.2%
5.40 oz / 0.27
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
6.70 tsp Ascorbic Acid / 0 Ounces Water Agt Mash 10 min.
1 oz Whirlfloc / 21 Each 0.00 / each
0.00
Fining Boil 0 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
3.89 / each
3.89
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
3.89 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
50% distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 9 30 71 87 16
Mash Chemistry and Brewing Water Calculator
"Amber 7" American Amber Ale beer recipe by rbowlbs. All Grain, ABV 5.16%, IBU 38.06, SRM 14.72, Fermentables: (Pilsner, Patagonia Munich, Caramel / Crystal 30L, Victory Malt, Crystal Malt II, Caramel 90L, Chocolate) Hops: (Cascade) Other: (Gypsum, Salt, Ascorbic Acid / 0 Ounces, Whirlfloc / 21 Each, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2023-01-22 19:54 UTC
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