Hop Blast Lager
|
American Lager
|
5.5 Gallons |
1.052 |
1.014 |
4.96 |
75.84 |
4.11 °L
|
305 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2020 4:31 AM |
Notes: |
|
Belgian Single
|
Trappist Single
|
3 Gallons |
1.045 |
1.007 |
4.96 |
35.61 |
3.76 °L
|
305 |
1 |
|
|
Boil
Size: 4.41 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 3:13 AM |
Notes: |
|
Pilsner - Italianish
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.051 |
1.013 |
4.95 |
34.2 |
3.89 °L
|
305 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 6/19/2023 9:43 PM |
Notes: For 170 Mash out, pulled bag heated water to 172 and put grains back in water. temp was closer to 162F so really like a step mash
After the 162 for 20min sparked with 2gallons at 170C
Squeezed bag before and after sparring.
Post boil gravity was right on at 1.051
Fermentation started from ~1L of lutra kviek from starter decanted down to a few hundred pls
Decided to dry hop on day 6-fermentation was pretty much done. Shooting for more of an Italian pilsner style |
|
Von Steuben Festbier
|
Light American Lager
|
5.5 Gallons |
1.049 |
1.011 |
4.94 |
0 |
5.43 °L
|
305 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 11:58 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.047 |
1.009 |
4.97 |
0 |
4.75 °L
|
305 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2021 7:07 AM |
Notes: |
|
Junetoberfest Kolsch
|
Kölsch
|
5 Gallons |
1.048 |
1.01 |
4.99 |
29.96 |
3.86 °L
|
305 |
0 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 12:11 AM |
Notes: |
|
Red Russian 10BBL Theoretical
|
No Profile Selected |
310 Gallons |
1.047 |
1.009 |
4.93 |
24.84 |
5.46 °L
|
305 |
0 |
|
|
Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 5:31 PM |
Notes: |
|
1 Gallon ESB AG
|
Strong Bitter
|
1 Gallons |
1.054 |
1.016 |
4.99 |
53.79 |
13.7 °L
|
305 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 10:21 PM |
Notes: |
|
Czech Please
|
Czech Amber Lager
|
2.5 Gallons |
1.045 |
1.007 |
4.93 |
36.02 |
15.8 °L
|
305 |
0 |
|
|
Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 2/2/2021 5:12 PM |
Notes: |
|
#148 Dark Lager
|
International Dark Lager
|
19 Litres |
1.047 |
1.009 |
4.99 |
14.94 |
19.11 °L
|
305 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2020 5:43 PM |
Notes: |
|
Cascade Pale
|
American Pale Ale
|
6.5 Gallons |
1.049 |
1.011 |
5 |
81.47 |
6.03 °L
|
305 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 2:00 AM |
Notes: |
|
Summer Zest
|
Weizen/Weissbier
|
11 Gallons |
1.048 |
1.01 |
4.99 |
30.83 |
4.56 °L
|
305 |
0 |
|
|
Boil
Size: 13.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 9 oz |
Creation
Date: 5/8/2020 7:11 PM |
Notes: |
|
HKN's Weissbeer
|
Weissbier
|
20 Litres |
1.052 |
1.014 |
4.96 |
14.72 |
5.13 °L
|
305 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 7:12 PM |
Notes: Kademe 1 55 derece 10 dk
kademe 2 63 derece 30 dk
Kademe 3 72 derece 30 dk |
|
2nd Aniversary IPA
|
Specialty IPA: New England IPA
|
1200 Litres |
1.058 |
1.02 |
4.98 |
0 |
3.39 °L
|
305 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 9:03 AM |
Notes: |
|
Mywheat
|
Weissbier
|
50 Litres |
1.049 |
1.011 |
4.99 |
12.22 |
4.48 °L
|
305 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 8:30 AM |
Notes: |
|
Exp
|
Dark Mild
|
5.5 Gallons |
1.054 |
1.016 |
4.99 |
26.39 |
16.59 °L
|
305 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.1 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 2:16 AM |
Notes: |
|
XPA DME Test
|
American Pale Ale
|
13 Litres |
1.047 |
1.009 |
4.96 |
28.6 |
4.05 °L
|
305 |
1 |
|
Author:
|
|
Darep
|
|
Boil
Size: 13 Litres |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: Table sugar |
Priming Amount: N/A |
Creation
Date: 10/11/2018 3:08 PM |
Notes: |
|
Daryll's Pale Ale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.009 |
4.97 |
48.14 |
6.83 °L
|
305 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 3:36 PM |
Notes: |
|
Congress Pre- Prohibition Lager
|
Pre-Prohibition Lager
|
3.25 Gallons |
1.051 |
1.013 |
5 |
0 |
3.11 °L
|
305 |
0 |
|
|
Boil
Size: 4.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 9:54 PM |
Notes: |
|
Hylleblomst-saison
|
Spice, Herb, or Vegetable Beer
|
25 Litres |
1.048 |
1.01 |
4.97 |
26.19 |
7.97 °L
|
305 |
0 |
|
|
Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 8:02 PM |
Notes: |
|
|
|