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Russian Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 332 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Saturday February 1st 2020

The Kernel Imperial Brown Stout, London 1856

by Distortiontm

OG: 1.101 FG: 1.020 ABV: 11.7% IBU: 121

Imperial Oatmeal Milk Stout w/ Chocolate, Vanilla, Oak Bourbon Spiral

by Bv2613

OG: 1.141 FG: 1.047 ABV: 12.4% IBU: 91

Bell's Expedition Stout Clone

by shufflind

OG: 1.105 FG: 1.022 ABV: 10.9% IBU: 122

Original Gravity:

1.100

Final Gravity:

1.019

ABV (standard):

10.7%

IBU (tinseth):

109.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	United Kingdom - Maris Otter Pale17 lb Maris Otter Pale	38	3.75	87.2%
1.50 lb	United Kingdom - Roasted Barley1.5 lb Roasted Barley - (late mash tun addition)	29	550	7.7%
0.25 lb	American - Chocolate0.25 lb Chocolate - (late mash tun addition)	29	350	1.3%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate - (late mash tun addition)	33	207	1.3%
0.50 lb	German - CaraAroma0.5 lb CaraAroma - (late mash tun addition)	34	130	2.6%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Warrior1.5 oz Warrior Hops	Pellet	16	First Wort	0 min	92.78	33.3%
1 oz	Loral1 oz Loral Hops	Pellet	11.75	Boil	10 min	14	22.2%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	5 min	2.62	22.2%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	0 min		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Warrior (Pellet)	92.78	33.3%
1 oz	Loral (Pellet)	14	22.2%
2 oz	Liberty (Pellet)	2.62	44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	170 °F	155 °F	60 min
	Batch Sparge	--	--	--
Starting Mash Thickness: 1.18 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 742 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-01 18:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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