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Russian Imperial Stout

332 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 332 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Saturday February 1st 2020
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1.100
1.019
10.7%
109.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 87.2%
1.50 lb United Kingdom - Roasted Barley1.5 lb Roasted Barley - (late mash tun addition) 29 550 7.7%
0.25 lb American - Chocolate0.25 lb Chocolate - (late mash tun addition) 29 350 1.3%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate - (late mash tun addition) 33 207 1.3%
0.50 lb German - CaraAroma0.5 lb CaraAroma - (late mash tun addition) 34 130 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 First Wort 0 min 92.78 33.3%
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 10 min 14 22.2%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 5 min 2.62 22.2%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 0 min 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 742 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 170 °F 155 °F 60 min
Batch Sparge -- -- --
Starting Mash Thickness: 1.18 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.18 qt/lb 5.75 23  
Mash volume with grains 7.31 29.3  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume 5.44 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 6.08 g | 24.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 11.19 44.8
Equipment Profile Used: System Default
"Russian Imperial Stout" Imperial Stout beer recipe by Lee Ritter. All Grain, ABV 10.66%, IBU 109.4, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Chocolate, Pale Chocolate, CaraAroma) Hops: (Warrior, Loral, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-01 18:37 UTC