Red Chair 2022 Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Red Chair 2022

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GH
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday April 11th 2022
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1.050
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Bairds - Maris Otter Pale Ale6.5 lb Maris Otter Pale Ale 37.5 2.5 60.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 9.3%
1 lb Bairds - Pilsen/Lager1 lb Pilsen/Lager 37.2 1.5 9.3%
1 lb Crisp Malting - Crystal Light - 45L1 lb Crystal Light - 45L 33.1 45 9.3%
0.43 lb Dingemans - Cara 20 MD (Caravienne) 0.43 lb Cara 20 MD (Caravienne) 34 8 4%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.7%
0.31 lb German - CaraMunich I0.31 lb CaraMunich I 34 39 2.9%
10.74 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 90 min 30.13 17.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 18.64 23.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.05 23.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.24 23.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 11.8%
4.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
94 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Add:
4 grams calcium chloride (approx. 1 tsp)
7 grams gypsum or calcium sulfate
Mash Chemistry and Brewing Water Calculator
 
Notes

Ferment 3 weeks at 64-68 (unless using a Kveik yeast)

Bottle for at least 3 weeks

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-13 14:33 UTC
NEW Water Requirements:
Red Chair 2022
Equipment Profile Used

System Default

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Water Requirements:
Red Chair 2022
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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