Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltic Porter	Baltic Porter	20.8 Litres	1.065	1.016	6.55	23	17.85 °L	332	0
Author: Osvaldo Cruz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 50 Creation Date: 7/5/2020 4:35 PM Notes:
After The Flood Irish Stout	Dry Stout	5.25 Gallons	1.048	1.012	4.78	37.4	37.15 °L	332	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.2 oz Creation Date: 9/16/2024 1:48 PM Notes:
IMPERIAL STOUT (All Grain)*	Dry Stout	5 Gallons	1.085	1.021	8.38	105.96	49.63 °L	332	0
Author: ako.amegah@icloud.com Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2023 12:41 AM Notes:
Renegade Mnt Brown	Mild	6 Gallons	1.046	1.01	4.68	22.45	24.19 °L	332	0
Author: Appalach Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2023 10:24 PM Notes:
Cande Special Dark	Dry Stout	40 Litres	1.064	1.016	6.25	35.07	16.18 °L	332	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 4:07 PM Notes: Make a decoction mash, like 6L also I can add brown sugar and coco syrup or coffe bean. Notthingam Mash start 40 20' 50 20' 63 20' 68 20' 73 15' 78 10' Take the L for the decoction Sparge 8-10L
Trosa Baltic Porter	Baltic Porter	21 Litres	1.076	1.013	8.28	41.19	42.23 °L	332	0
Author: Boil Size: 31.53 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2021 4:45 PM Notes:
Shut Yer Yam	Mild	5.5 Gallons	1.056	1.01	6.02	56.54	15.42 °L	332	0
Author: j3jamo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 2:57 PM Notes:
La Madrugá	American Pale Ale	25 Litres	1.048	1.009	5.16	61.31	6.06 °L	332	0
Author: Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: cornsyrup Priming Amount: 460.7 g Creation Date: 10/2/2020 10:49 PM Notes:
Undantes Bitumine	Baltic Porter	12.99 Litres	1.093	1.02	9.57	36.83	29.7 °L	332	0
Author: STRU Boil Size: 17.49 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 82.1 g Creation Date: 8/25/2020 9:53 AM Notes: - ferment at stable temperature of 17 degr. for a week or until 3 to 4 days after stable FG and then increase to 21 for a couple of days - 2 gram carbonation drops per 33cl bottle - 3 gram carbonation drops per 50cl bottle - 2x2 gram carbonation drops for 75cl bottle - mash out at 76% for 15 minutes
Stout EBrew	Sweet Stout	20 Litres	1.05	1.015	4.6	39.05	38.75 °L	332	0
Author: David B d@b Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 12:02 AM Notes:
Porter Juninho	Robust Porter	70 Litres	1.04	1.012	3.8	0	31.09 °L	332	0
Author: Petruquio Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 3:59 PM Notes:
Oatmeal Stout	Oatmeal Stout	5 Gallons	1.074	1.02	7.14	24.57	31.57 °L	332	1
Author: TetersMillBrewing Boil Size: 5.97 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 3:14 AM Notes: Wanted to make a beer so I went down to Beer Engineer Supply while I was in Charleston SC and told them I wanted to make an all-grain Oatmeal Stout. After several odd looks, especially when I said I had never made a beer before, they provided me with this recipe and I purchased the grain from them.
Vanilla Robust Porter	Robust Porter	23 Litres	1.064	1.012	6.91	29.99	34.74 °L	332	0
Author: Bennyj Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 9:51 AM Notes:
Un Ptit Curly ?	Robust Porter	21 Litres	1.069	1.018	6.68	0	48.85 °L	332	0
Author: davidt Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 5:07 PM Notes:
Black Is Beautiful (Modded 3 Gal)	Oatmeal Stout	3 Gallons	1.105	1.02	11.24	57.84	50 °L	332	0
Author: DrewW Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.32 psi Creation Date: 3/23/2020 12:28 PM Notes:
Porter	Robust Porter	5 Gallons	1.065	1.015	6.54	47.95	50 °L	332	0
Author: Aubrey Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 5:17 PM Notes:
Todally & Udderly Milk Stout	Sweet Stout	46 Litres	1.055	1.021	4.48	33.36	30.77 °L	332	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 5:52 PM Notes:
Plum Porter	Robust Porter	20.8 Litres	1.056	1.015	5.33	0	34.12 °L	332	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 9:11 AM Notes:
Pilsner Saazer Pale Ale	American Pale Ale	25 Litres	1.048	1.008	5.32	51.48	3.9 °L	332	0
Author: Lala Boil Size: 33 Litres Boil Time: 80 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.82 bar Creation Date: 11/12/2019 8:12 AM Notes:
Orange Milk Stout	Sweet Stout	21 Litres	1.058	1.022	4.68	38.32	38.43 °L	332	0
Author: Xeryus Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 8:26 AM Notes:
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