Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
18.35 |
23.86 °L
|
305 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 6.3 oz |
Creation
Date: 6/11/2020 7:52 PM |
Notes: |
|
Anchor Porter Clone
|
American Porter
|
5.5 Gallons |
1.059 |
1.016 |
5.68 |
36.49 |
27.23 °L
|
305 |
0 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 10/6/2023 12:37 AM |
Notes: |
|
Apricot
|
No Profile Selected |
70 Litres |
1.054 |
1.01 |
5.72 |
20.21 |
6.26 °L
|
305 |
0 |
|
|
Boil
Size: 85.24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 9:32 PM |
Notes: |
|
Awesome Recipe
|
Rauchbier
|
15.5 Gallons |
1.059 |
1.016 |
5.69 |
51.73 |
4.74 °L
|
305 |
0 |
|
|
Boil
Size: 17.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 14.8 oz |
Creation
Date: 3/12/2023 3:06 AM |
Notes: |
|
Maerzen 11-22
|
Märzen
|
5 Gallons |
1.053 |
1.01 |
5.71 |
23.57 |
16.8 °L
|
305 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 9:14 PM |
Notes: |
|
Brown Out
|
American Brown Ale
|
43 Litres |
1.057 |
1.013 |
5.73 |
43.18 |
18.92 °L
|
305 |
0 |
|
|
Boil
Size: 52.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 2:11 PM |
Notes: |
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.74 |
46.64 |
8.62 °L
|
305 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 6:27 PM |
Notes: 1 pack of US 05 in 1.5 L 1.036 Starter
Starter Size (1.5L) Gravity (1.036)
Braukaiser - Stir Plate
DME Required: 5.1 oz, 143.8 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.48
Ending Cell Count: 270 billion cells
Resulting Pitch Rate: 0.96M cells / mL / °P
Starter meets desired pitching rate!
Set temp to 69 to keep fermentation between 68-69 degrees.
Cool to 65-66 degrees |
|
Saison
|
Saison
|
5.25 Gallons |
1.053 |
1.01 |
5.76 |
26.96 |
3.51 °L
|
305 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 11/18/2020 8:33 PM |
Notes: |
|
Hefeweizen, 200801
|
Weissbier
|
21 Litres |
1.051 |
1.007 |
5.75 |
16.6 |
5.36 °L
|
305 |
0 |
|
Author:
|
|
SOMA
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 2:50 AM |
Notes: |
|
Lucky Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.055 |
1.012 |
5.68 |
34.66 |
35.58 °L
|
305 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 1:12 PM |
Notes: |
|
Pot Luck Pale Ale
|
American Amber Ale
|
6 Gallons |
1.056 |
1.012 |
5.75 |
43.61 |
12.09 °L
|
305 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 8:26 PM |
Notes: |
|
Belgian Blonde
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.74 |
16.31 |
5.16 °L
|
305 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 6:08 PM |
Notes: |
|
Hazy Frog - Braumeister
|
American IPA
|
6.5 Gallons |
1.058 |
1.014 |
5.7 |
49.14 |
6.32 °L
|
305 |
0 |
|
|
Boil
Size: 9.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 4:12 PM |
Notes: |
|
Kveik Red II
|
Irish Red Ale
|
4 Litres |
1.058 |
1.015 |
5.75 |
25.27 |
13.7 °L
|
305 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 5:02 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
18 Litres |
1.053 |
1.01 |
5.74 |
44.51 |
10.51 °L
|
305 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 184.5 g |
Creation
Date: 1/8/2020 2:58 AM |
Notes: |
|
Brut IPA
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.002 |
5.74 |
19.85 |
4.33 °L
|
305 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 4:45 PM |
Notes: |
|
Skippergata Porter
|
American Porter
|
25 Litres |
1.058 |
1.014 |
5.77 |
31.52 |
33.34 °L
|
305 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 10:17 AM |
Notes: |
|
Easy Goin Ale- GF
|
No Profile Selected |
2.25 Gallons |
1.055 |
1.012 |
5.72 |
25.71 |
4.26 °L
|
305 |
0 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.249 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2019 6:38 PM |
Notes: |
|
Kölsch
|
German Leichtbier
|
25 Litres |
1.056 |
1.012 |
5.7 |
25.43 |
3.95 °L
|
305 |
1 |
|
|
Boil
Size: 26.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 1:44 AM |
Notes: |
|
Patriot Pale Ale
|
American Pale Ale
|
22 Litres |
1.053 |
1.009 |
5.75 |
41.39 |
8.84 °L
|
305 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 11:23 PM |
Notes: |
|
|
|