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Shalon Pils

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.35 liters
Post Boil Size: 21.4 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Max Nosko
No Chill: 15 minute extended hop boil time
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Sunday August 9th 2020

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

29.5

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Weyermann - Pilsner3.8 kg Pilsner	36	1.5	86.4%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	27	3.4	4.5%
0.40 kg	Weyermann - Carapils0.4 kg Carapils	34.5	2.1	9.1%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Saaz30 g Saaz Hops	Pellet	3.5	Boil	30 min	14.16	20%
60 g	Saaz60 g Saaz Hops	Pellet	3.5	Boil	0 min	15.31	40%
60 g	Yakima Chief Hops - Simcoe60 g Simcoe Hops	Pellet	13.6	Dry Hop	3 days		40%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Saaz (Pellet) 90 g Saaz (Pellet) Hops	29.47	60%
60 g	Yakima Chief Hops - Simcoe (Pellet) 60 g Simcoe (Pellet) Hops		40%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	Protein rest	Strike	59 °C	55 °C	10 min
23 L	Saccharification rest	Vorlauf	70 °C	66 °C	50 min
23 L	Mash out	Vorlauf	82 °C	78 °C	10 min
9 L	Sparge	Fly Sparge	76 °C	76 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
2 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	--
1 tsp	Gelatin	Fining	Primary	2 days
0.20 tsp	Yeast Energizer	Other	Boil	--

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 343 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.77 bar Temp: 7 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

7 days at 12C
7 days at 20C
2 days at 2C cold crush
5 days at 2C keg lagering

Target finished pH: 4.5-4.8
-------

18C -> 20C -> CC

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2023-10-03 17:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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