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Lovely Filth #12

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hoppy Nerd Brewing Company
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Friday September 23rd 2022

Day Beer V2

by Quantum Realm Brewing

OG: 1.054 FG: 1.012 ABV: 5.4% IBU: 53

Brett Pale Ale

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 42

Brut Pale Ale

by Conanicut Brewing

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 45

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

49.3

SRM (morey):

5.6

Mash pH

5.4

Cost $

36.11

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row	$ 1.10 / lb $ 5.50	37	1.2	41.7%
3 lb	Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row	$ 1.54 / lb $ 4.62	37	1.8	25%
2 lb	Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row	$ 1.10 / lb $ 2.20	36.8	3.5	16.7%
1 lb	Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt	$ 2.32 / lb $ 2.32	34.5	6	8.3%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 1.60 / lb $ 0.80	34.5	1.5	4.2%
0.50 lb	Gambrinus - Canadian - Honey Malt0.5 lb Canadian - Honey Malt	$ 2.20 / lb $ 1.10	37	25	4.2%
12 lbs / $ 16.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Magnum0.5 oz Magnum Hops	$ 1.50 / oz $ 0.75	Pellet	11.8	Boil	60 min	21.15	4%
6 oz	HBC 6926 oz HBC 692 Hops	$ 1.19 / oz $ 7.12	Pellet	7.9	Hop Stand at 170 °F	30 min	19.37	48%
2 oz	Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops	$ 1.19 / oz $ 2.37	Pellet	10.7	Hop Stand at 170 °F	30 min	8.74	16%
2 oz	HBC 6922 oz HBC 692 Hops	$ 1.19 / oz $ 2.37	Pellet	7.9	Dry Hop (High Krausen)	7 days		16%
2 oz	Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops	$ 1.19 / oz $ 2.37	Pellet	10.7	Dry Hop (High Krausen)	7 days		16%
12.50 oz / $ 14.99

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Artisan - Magnum (Pellet)	$ 1.50 / oz $ 0.75	21.15	4%
8 oz	HBC 692 (Pellet)	$ 1.19 / oz $ 9.49	19.37	64%
4 oz	Yakima Valley Hops - NZ Rakau (Pellet)	$ 1.19 / oz $ 4.75	8.74	32%
12.50 oz / $ 14.99

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Canning Salt	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	2 Each	Cost:	$ 2.29 / each $ 4.58
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 4.58 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-06 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Lovely Filth #12

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