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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row |
$ 1.10 / lb $ 5.50 |
37 | 1.2 | 41.7% |
| 3 lb | Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row |
$ 1.54 / lb $ 4.62 |
37 | 1.8 | 25% |
| 2 lb | Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row |
$ 1.10 / lb $ 2.20 |
36.8 | 3.5 | 16.7% |
| 1 lb | Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt |
$ 2.32 / lb $ 2.32 |
34.5 | 6 | 8.3% |
| 0.50 lb | Briess - Carapils Malt0.5 lb Carapils Malt |
$ 1.60 / lb $ 0.80 |
34.5 | 1.5 | 4.2% |
| 0.50 lb | Gambrinus - Canadian - Honey Malt0.5 lb Canadian - Honey Malt |
$ 2.20 / lb $ 1.10 |
37 | 25 | 4.2% |
| 12 lbs / $ 16.53 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Artisan - Magnum0.5 oz Magnum Hops |
$ 1.50 / oz $ 0.75 |
Pellet | 11.8 | Boil | 60 min | 21.15 | 4% |
| 6 oz | HBC 6926 oz HBC 692 Hops |
$ 1.19 / oz $ 7.12 |
Pellet | 7.9 | Hop Stand at 170 °F | 30 min | 19.37 | 48% |
| 2 oz | Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops |
$ 1.19 / oz $ 2.37 |
Pellet | 10.7 | Hop Stand at 170 °F | 30 min | 8.74 | 16% |
| 2 oz | HBC 6922 oz HBC 692 Hops |
$ 1.19 / oz $ 2.37 |
Pellet | 7.9 | Dry Hop (High Krausen) | 7 days | 16% | |
| 2 oz | Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops |
$ 1.19 / oz $ 2.37 |
Pellet | 10.7 | Dry Hop (High Krausen) | 7 days | 16% | |
| 12.50 oz / $ 14.99 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Artisan - Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
$ 1.50 / oz $ 0.75 |
21.15 | 4% |
| 8 oz | HBC 692 (Pellet) 7.9999999817006 oz HBC 692 (Pellet) Hops |
$ 1.19 / oz $ 9.49 |
19.37 | 64% |
| 4 oz | Yakima Valley Hops - NZ Rakau (Pellet) 3.9999999908503 oz NZ Rakau (Pellet) Hops |
$ 1.19 / oz $ 4.75 |
8.74 | 32% |
| 12.50 oz / $ 14.99 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 8 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 0.50 g | Canning Salt | Water Agt | Mash | 1 hr. | |
| 4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 1.50 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 4.58 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.45 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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