Lovely Filth #12 - Beer Recipe - Brewer's Friend

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Lovely Filth #12

187 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hoppy Nerd Brewing Company
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday September 23rd 2022
1.056
1.017
5.1%
49.3
5.6
5.4
36.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row $ 1.10 / lb
$ 5.50 		37 1.2 41.7%
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row $ 1.54 / lb
$ 4.62 		37 1.8 25%
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row $ 1.10 / lb
$ 2.20 		36.8 3.5 16.7%
1 lb Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt $ 2.32 / lb
$ 2.32 		34.5 6 8.3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 1.60 / lb
$ 0.80 		34.5 1.5 4.2%
0.50 lb Gambrinus - Canadian - Honey Malt0.5 lb Canadian - Honey Malt $ 2.20 / lb
$ 1.10 		37 25 4.2%
12 lbs / $ 16.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops $ 1.50 / oz
$ 0.75 		Pellet 11.8 Boil 60 min 21.15 4%
6 oz HBC 6926 oz HBC 692 Hops $ 1.19 / oz
$ 7.12 		Pellet 7.9 Hop Stand at 170 °F 30 min 19.37 48%
2 oz Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops $ 1.19 / oz
$ 2.37 		Pellet 10.7 Hop Stand at 170 °F 30 min 8.74 16%
2 oz HBC 6922 oz HBC 692 Hops $ 1.19 / oz
$ 2.37 		Pellet 7.9 Dry Hop (High Krausen) 7 days 16%
2 oz Yakima Valley Hops - NZ Rakau2 oz NZ Rakau Hops $ 1.19 / oz
$ 2.37 		Pellet 10.7 Dry Hop (High Krausen) 7 days 16%
12.50 oz / $ 14.99
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
0.50 g Canning Salt Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
$ 2.29 / each
$ 4.58
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 4.58 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.07 g | 36.3 qt) 8.82 35.3  
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) 9.78 39.1  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.07 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Volume into fermentor 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Lovely Filth #12" American Pale Ale beer recipe by Hoppy Nerd Brewing Company. BIAB, ABV 5.14%, IBU 49.25, SRM 5.58, Fermentables: ( Pilsen Malt 2-Row, Brewers Malt 2-Row, Pale Ale Malt 2-Row, Blonde RoastOat Malt, Carapils Malt, Canadian - Honey Malt) Hops: (Magnum, HBC 692, NZ Rakau) Other: (Gypsum, Canning Salt, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2022-11-06 13:44 UTC