|
Splendiferous IPA
|
English IPA
|
24 Litres |
1.046 |
1.009 |
4.77 |
94.2 |
16.57 °L
|
356 |
0 |
|
|
|
| Boil
Size: 30.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 41 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 2:20 PM |
| Notes: First attempt at this recipe has several nuances, so I have very little idea as to what it would actually taste like if I did it properly! The mash was a disaster as I had changed the design of my home made mash tun and it ran off far too quickly so the efficiency if way down... The wort collected from mashing ended up sitting in the kitchen for 36 hours before I could boil it and the final wort that went into the fermenter tasted slightly sour... who knows, it might work - hoppy IPA flavours with a sour undertone :-) |
|
|
Lager
|
North German Altbier
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
11.89 |
7.1 °L
|
356 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/27/2024 1:06 PM |
| Notes: Plain Jane light beer with Citrus notes |
|
|
American Wheat Beer - Blueberry
|
No Profile Selected |
120 Litres |
1.051 |
1.015 |
4.76 |
0 |
4.99 °L
|
356 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 2/12/2024 5:45 PM |
| Notes: |
|
|
Jengi Lemongrass
|
No Profile Selected |
1876 Litres |
1.048 |
1.012 |
4.72 |
0 |
5.98 °L
|
356 |
0 |
|
|
|
| Boil
Size: 1956 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2022 12:47 PM |
| Notes: |
|
|
English IPA
|
No Profile Selected |
26.5 Litres |
1.048 |
1.012 |
4.74 |
38.34 |
9.83 °L
|
356 |
0 |
|
|
|
| Boil
Size: 32.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 8:54 AM |
| Notes: |
|
|
Hophead IPA
|
American IPA
|
320 Gallons |
1.048 |
1.012 |
4.76 |
110.57 |
3.41 °L
|
356 |
0 |
|
|
Author:
|
|
mike108@hotmail.com
|
|
| Boil
Size: 330 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2022 1:44 PM |
| Notes: |
|
|
Autumn Red
|
Irish Red Ale
|
50 Litres |
1.048 |
1.012 |
4.76 |
28.06 |
13.52 °L
|
356 |
1 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 9/25/2021 8:59 AM |
| Notes: |
|
|
Big Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.044 |
1.008 |
4.71 |
17.77 |
7.53 °L
|
356 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 6/27/2021 9:50 PM |
| Notes: |
|
|
Awesome Recipe
|
Light American Lager
|
11 Gallons |
1.048 |
1.012 |
4.72 |
0 |
3.37 °L
|
356 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 7:34 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
20.8 Litres |
1.05 |
1.014 |
4.7 |
33.64 |
36.12 °L
|
356 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 150 |
Creation
Date: 4/17/2021 11:32 AM |
| Notes: |
|
|
Rye Pale Ale
|
American Pale Ale
|
20 Litres |
1.045 |
1.009 |
4.78 |
53 |
6.52 °L
|
356 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 9:25 AM |
| Notes: |
|
|
Stovetop Helles
|
Munich Helles
|
5.5 Gallons |
1.042 |
1.005 |
4.79 |
19.65 |
2.48 °L
|
356 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2021 6:29 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.052 |
1.016 |
4.74 |
64.97 |
5.58 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 9:15 AM |
| Notes: |
|
|
South Circle Summer Ale
|
Blonde Ale
|
22.7 Litres |
1.045 |
1.009 |
4.72 |
17.29 |
4.75 °L
|
356 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16.7 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 6:05 AM |
Notes: 30/04/2021: OG 1.054. FG 1.012. 5.5% abv
26/05/2021: OG: 1.054. FG 1.010 5.8% abv
Reduced grain bill and used us05
26/06/2021: OG 1.048. FG 1.010 5% abv
28/09/2021: OG 1.045. FG 1.010 4.6% abv
18/03/2022: OG 1.050. FG. 1.010. 5.25% abv
16/06/2022: OG 1.050 FG 1.010 5.25% abv
Reduced grain bill:
23/03/2024: OG 1.044, FG 1.010 4.6% abv |
|
|
Key Lime Sour
|
Berliner Weisse
|
5.5 Gallons |
1.056 |
1.02 |
4.78 |
10.39 |
3.78 °L
|
356 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 12:31 AM |
Notes: Mash Gravity - 1.048
OG - 1.056 |
|
|
Clear Skies XPA
|
American Pale Ale
|
19 Litres |
1.045 |
1.009 |
4.79 |
51.7 |
4.87 °L
|
356 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 6:40 AM |
| Notes: |
|
|
"King Of Nothing" Kolsch
|
Kölsch
|
3 Gallons |
1.048 |
1.012 |
4.72 |
33.3 |
3.44 °L
|
356 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 5:03 PM |
| Notes: |
|
|
Hothead Fruitbomb
|
Specialty IPA: New England IPA
|
23 Litres |
1.045 |
1.009 |
4.74 |
27.2 |
6.58 °L
|
356 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 5:27 PM |
| Notes: |
|
|
Basic B!tch Stout
|
Sweet Stout
|
2 Gallons |
1.05 |
1.014 |
4.74 |
30.21 |
39.31 °L
|
356 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 10:37 PM |
| Notes: |
|
|
E.S.Braggot
|
Strong Bitter
|
11 Gallons |
1.054 |
1.018 |
4.75 |
32.48 |
12.64 °L
|
356 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 1:46 PM |
| Notes: |
|
|
|
|