Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weissbier	Weissbier	5.5 Gallons	1.054	1.013	5.41	13.39	3.98 °L	384	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 8:43 PM Notes:
Robert The Red	Irish Red Ale	3 Gallons	1.058	1.016	5.42	22.1	12.36 °L	384	0
Author: Jon Gerenski Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 2:06 PM Notes:
Song Of Gold V2.0	Specialty IPA: New England IPA	25 Litres	1.057	1.016	5.4	100.11	8.11 °L	384	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 12:46 PM Notes: Expectations: Color: Hazy, Golden Citra - grapefruit, lime and tropical fruits Galaxy - citrus, passion fruit, peach and hints of grass Cascade - Nelson Sauvin - Egreš, Biele Víno Hophead M66 - improve aroma and flavour from late hop Belgian Abbey M47 - exceptionally fruity Notes: After or during boling(hopping) add water or wort to keep up to 25liters of volume. No dryhopping after 5-6th day!!!!!
American Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.41	40	5 °L	384	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 4:11 AM Notes:
Fullers ESB Keg	Strong Bitter	2.1 Gallons	1.054	1.012	5.49	35.12	11.01 °L	384	1
Author: Josh Hughes Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 3/20/2021 3:11 PM Notes: Put bag into kettle once temp hits 140. Mash timer starts once TEMP hits 150. After an hour turn temp to 168, time for “mash out” begins once you increase timer. FWH are added once you lift bag. Ferment at 66 for 5 days and let rise to 68 for another 5 days.
Aliso Vienna De Babe'	Vienna Lager	5.5 Gallons	1.05	1.009	5.43	22.47	5.82 °L	384	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 2:42 PM Notes:
Sweet Stout	Sweet Stout	52 Litres	1.07	1.028	5.49	20.15	33.86 °L	384	0
Author: Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 2/9/2021 11:06 PM Notes:
Sauvignon Blonde	Blonde Ale	5.5 Gallons	1.051	1.01	5.47	48.78	4.99 °L	384	0
Author: Kage McWilly Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 2:27 AM Notes:
IPL 5g	Kölsch	5.5 Gallons	1.056	1.015	5.4	51.6	3.44 °L	384	0
Author: Genus Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 2:16 AM Notes:
Dan's Black San Diego IPA	Specialty IPA: Black IPA	5.5 Gallons	1.052	1.011	5.41	81.05	40.63 °L	384	0
Author: Petolo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 5:36 PM Notes:
Plan B	American Pale Ale	12 Gallons	1.055	1.014	5.44	0	5.14 °L	384	0
Author: Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 4:13 PM Notes:
Bob's ESB Citra	Blonde Ale	12 Gallons	1.056	1.015	5.48	39.98	9.55 °L	384	0
Author: Bob's Brewery on Bruce Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2020 3:32 AM Notes:
San Pedro	American Stout	25 Litres	1.064	1.022	5.42	51.25	46.75 °L	384	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2019 12:47 AM Notes: brewed 12/15 kegged 12/30
Little King Key Cream Ale	No Profile Selected	18 Gallons	1.056	1.014	5.48	0	3.77 °L	384	0
Author: Boil Size: 23 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 1:46 PM Notes:
Trailhead IPA	American IPA	5 Gallons	1.056	1.014	5.49	56.65	8.76 °L	384	0
Author: No One Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 4:18 PM Notes:
Morena	American Brown Ale	20 Litres	1.051	1.009	5.48	26.63	22.26 °L	384	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 8:43 PM Notes:
Wheat Ale	American Wheat Beer	5.5 Gallons	1.058	1.016	5.49	11.21	5.38 °L	384	0
Author: Dogfather Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 8:49 PM Notes: Make a 1L starter. Heat water to 160 and steep grains for 30 min. Add extract bring, wort to boil. Add hops at scheduled intervals. Chill to 64 aerate and add yeast. 64 degrees first day. raise one degree a day until it reaches 72. Leave at 72 for an additional 7 days. Cold crash for 3 days and keg.
Munich Helles	Munich Helles	5.5 Gallons	1.049	1.008	5.43	19.53	4.57 °L	384	0
Author: MiffytheGhost Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 8:10 PM Notes:
Porter 2	English Porter	25 Litres	1.049	1.008	5.41	24.47	33.2 °L	384	0
Author: Brenogueira Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2018 1:40 AM Notes:
Barrel Pale Sour 2	Lambic	20 Gallons	1.055	1.014	5.42	8.55	6.81 °L	384	0
Author: testingapril Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 4:50 PM Notes:
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