|
GD Raging Red
|
Irish Red Ale
|
20 Litres |
1.048 |
1.009 |
5.17 |
39.03 |
14.9 °L
|
346 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 2/16/2021 5:18 AM |
| Notes: |
|
|
Voss Golden Ale
|
American Pale Ale
|
25 Litres |
1.049 |
1.009 |
5.16 |
38.59 |
6.58 °L
|
346 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 7:29 PM |
| Notes: |
|
|
FarmHouse
|
Saison
|
25 Litres |
1.048 |
1.009 |
5.19 |
22.11 |
4.87 °L
|
346 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2024 7:06 PM |
| Notes: |
|
|
Happy Birthday Hefe
|
Weissbier
|
20 Gallons |
1.052 |
1.012 |
5.18 |
10.65 |
3.59 °L
|
346 |
0 |
|
|
|
| Boil
Size: 21.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 5:56 PM |
| Notes: |
|
|
Von Trier Hefe
|
Weissbier
|
6.5 Gallons |
1.052 |
1.012 |
5.2 |
14.45 |
3.19 °L
|
346 |
0 |
|
|
|
| Boil
Size: 8.53 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.24 psi |
Creation
Date: 11/18/2022 9:38 PM |
| Notes: Fill Boil Kettle to 8.5 gallons based on 2022 11 10 batch; Boil off rate of 2 gallons over 90 minutes = 1.3 gallons/hour |
|
|
Cosmic Trident
|
American IPA
|
10 Gallons |
1.054 |
1.015 |
5.18 |
40.37 |
3.71 °L
|
346 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 3:04 PM |
Notes: If you are new to all-grain, we suggest starting
with 1.5 quarts of water per pound of grain for
strike water volume. This mash thickness can
be adjusted for future brews as you become more
comfortable with your equipment.
Saccharification Rest: 152° F for 60 minutes
Mashout: 170° F for 10 minutes (optional)
To raise the temp for mashout, gently apply direct
heat while stirring well (if using a kettle), or add
near boiling water until target temp is reached.
Prepare sparge water in hot liquor tank at 1 quart
per pound of grain. Perform a fly sparge until you
reach pre-boil volume (7-8 gallons) in your kettle.
Sparge should take about an hour for optimal
extraction efficiency. You should end with extra
sparge water in hot liquor tank. Use this hot water
to clean later on.
1. When 60 min. boil is finished, remove from heat.
2. Before chilling, add 1 oz Trident to the hot
wort and allow to steep for 10 minutes.
3. After the 10 minute whirlpool (steep), chill
the wort to 170°F and stop chilling. Add 2 oz
Trident and allow to steep for an additional 15
minutes before continuing.
4. After both whirlpool (steeping) steps are
finished, cool wort to 65°-70°F ASAP.
5. Sanitize fermenting equipment and yeast pack:
While wort cools, sanitize fermenting equipment
(fermenter, lid or stopper, airlock, funnel,
etc) along with yeast pack.
6. Transfer cooled wort into primary fermentation
vessel using valve on boil kettle, siphoning from
boil kettle, OR pouring wort into fermenter.
7. Aerate wort. Seal fermenter and rock back and
forth to spash for a few minutes, or use an
aeration system and diffusion stone.
8. Measure specific gravity of wort with a
hydrometer. Record. Target gravity for this kit
is 1.050.
9. Add yeast once temp of wort is between 65°-70°F.
Sanitize and open yeast pack. Carefully pour
contents into primary fermenter.
10. Seal fermenter. Add 1 tbsp of sanitizer or clean
water to sanitized airlock. Insert airlock into
rubber stopper or bucket lid. Seal fermenter.
11. Move fermenter to a warm, dark, quiet spot until fermentation begins. |
|
|
New Gowrie MK2
|
American Brown Ale
|
25 Litres |
1.05 |
1.01 |
5.2 |
31.87 |
8.77 °L
|
346 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 165.9 g |
Creation
Date: 1/3/2022 11:54 AM |
| Notes: |
|
|
Vienna A
|
No Profile Selected |
22 Litres |
1.051 |
1.012 |
5.2 |
20.46 |
13.07 °L
|
346 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 2:55 AM |
| Notes: |
|
|
Golden Hop
|
Blonde Ale
|
12 Litres |
1.049 |
1.01 |
5.2 |
44.03 |
8.62 °L
|
346 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 76.2 g |
Creation
Date: 6/12/2021 8:26 PM |
| Notes: |
|
|
DDH IPA
|
American IPA
|
22.5 Litres |
1.053 |
1.013 |
5.18 |
0 |
5.23 °L
|
346 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2021 11:23 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
21 Litres |
1.053 |
1.013 |
5.2 |
0 |
3.3 °L
|
346 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 3:43 PM |
| Notes: |
|
|
Dan Second Runnings
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.17 |
51.06 |
3.37 °L
|
346 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 9:40 PM |
| Notes: |
|
|
Black Lager
|
Schwarzbier
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
24.1 |
24.08 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 11:08 PM |
| Notes: |
|
|
Honey Cream Ale Of 3 Crops
|
Cream Ale
|
6 Gallons |
1.048 |
1.009 |
5.22 |
15.01 |
4.03 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 3:10 PM |
| Notes: 90 min batch sparge at 152F |
|
|
Kurt's Ale #2
|
California Common
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
21.23 |
11.94 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 3:13 AM |
| Notes: |
|
|
Rasp Wheat
|
American Wheat Beer
|
3.25 Gallons |
1.053 |
1.013 |
5.18 |
17.57 |
3.84 °L
|
346 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 8:00 PM |
| Notes: |
|
|
Touski Des Fêtes (Ricer)
|
International Pale Lager
|
8 Litres |
1.051 |
1.012 |
5.18 |
53.99 |
3.55 °L
|
346 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 8:33 PM |
Notes: Brewed 24 décembre 2019
Eau de mash : 13,0 L
Riz : 800 grammes sec, cuit puis utilisé dans le mash.
Mash@69 for 1h20 mins
Pre boil volume : 12 litres pile poil.
OG: 1,040 ?!?!
Fermentation 15 degrées pendant 1 mois
FG (20 janvier): 1.014
Excellent au goût, super léger, juste assez d'amrtume pour une pills. Couleur claire, léger goût de riz, bière parfaite d'été !
Next time ; un peu plus de grain pour aller chercher un OG un peu plus haut ?
à essayer avec du Saaz
8,5/10 à refaire
26/04/2020 this is the best summer beer I've brewed. Need to do this one again.
|
|
|
Dvine.2 Liquor Adjusted
|
American IPA
|
525 Litres |
1.052 |
1.012 |
5.22 |
205.96 |
5.18 °L
|
346 |
0 |
|
|
|
| Boil
Size: 575 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2019 8:34 AM |
| Notes: |
|
|
La Roja
|
International Amber Lager
|
20 Litres |
1.049 |
1.009 |
5.19 |
16.68 |
22.01 °L
|
346 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 5.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 4:28 PM |
| Notes: |
|
|
Orvalesque
|
Belgian Pale Ale
|
5.25 Gallons |
1.058 |
1.019 |
5.18 |
36.51 |
13.99 °L
|
346 |
0 |
|
|
Author:
|
|
arn.keeling@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 5:37 PM |
| Notes: |
|
|
|
|