Dry Malt Dunkleweiss
|
No Profile Selected |
20 Litres |
1.045 |
1.011 |
4.48 |
0 |
7.18 °L
|
303 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 8:17 AM |
Notes: |
|
Mosaic Amber Ale
|
American Amber Ale
|
20.8 Litres |
1.042 |
1.008 |
4.5 |
36.25 |
15.25 °L
|
303 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2022 12:45 AM |
Notes: |
|
Mexican Light Lager
|
Light American Lager
|
155 Gallons |
1.042 |
1.007 |
4.54 |
21.75 |
2.59 °L
|
303 |
0 |
|
|
Boil
Size: 157.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 1:33 AM |
Notes: |
|
Trigo Coconut
|
American Wheat Beer
|
250 Litres |
1.045 |
1.011 |
4.5 |
25.76 |
3.49 °L
|
303 |
0 |
|
Author:
|
|
|
|
Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 62 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2022 9:16 PM |
Notes: |
|
Poops
|
No Profile Selected |
5 Gallons |
1.045 |
1.011 |
4.47 |
3.34 |
39.79 °L
|
303 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 11:51 PM |
Notes: |
|
SBC Lager
|
International Pale Lager
|
23 Litres |
1.04 |
1.006 |
4.43 |
21.9 |
3.47 °L
|
303 |
0 |
|
|
Boil
Size: 37.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 5/29/2021 11:23 AM |
Notes: Brew Date 30.05.21
OG 1.038
Morgans Premium lager Yeast 15g (weinstephan)
Fermenting Temp 12-14C water bath
Diacetyl rest Friday 11th June
Cold Crash 1C Monday 14th June
Kegged 20th June
FG 1.002
ABV 4.7% |
|
Cranky Cransky Weissbier
|
Weissbier
|
21 Litres |
1.043 |
1.01 |
4.42 |
23.45 |
4.48 °L
|
303 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 9:29 AM |
Notes: Nice beer. Nothing extraordinary but east to drink |
|
Winterhausen ESB
|
Strong Bitter
|
13 Litres |
1.051 |
1.016 |
4.49 |
31.8 |
9.49 °L
|
303 |
1 |
|
|
Boil
Size: 18.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 4:13 PM |
Notes: |
|
Disperate Flowers
|
Special/Best/Premium Bitter
|
20 Litres |
1.044 |
1.009 |
4.51 |
26.79 |
11.93 °L
|
303 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 3:35 AM |
Notes: |
|
Helles-kveik
|
Munich Helles
|
20 Litres |
1.043 |
1.009 |
4.45 |
38.15 |
4.77 °L
|
303 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 7:53 PM |
Notes: |
|
Soljanka
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.5 |
44.72 |
3.13 °L
|
303 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 12:00 AM |
Notes: |
|
Anneli Sauer
|
Fruit and Spice Beer
|
13 Litres |
1.044 |
1.009 |
4.52 |
18.94 |
5.02 °L
|
303 |
0 |
|
|
Boil
Size: 14.81 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 18.2 g |
Creation
Date: 8/23/2020 10:28 AM |
Notes: Kuivata humalia 100-asteisessa uunissa 1 tunti välillä käännellen. Älä anna ruskistua.
Remember to buy the sour cherry juice concentrate that has NO PRESERVATIVES. That will kill your yeast and leave you sad! Brand: http://www.martinavenueshops.com/prodimages/cherryjuice.jpg
Sour Mash the Beer: If possible, after sparging, allow the wort to sit in a bucket overnight. Continue with the Hop Boil after at least 8-24 hours.
|
|
Dreamy Apricot Wheat Ale
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.007 |
4.47 |
12.7 |
15.14 °L
|
303 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 9:58 AM |
Notes: |
|
Ipa
|
American IPA
|
36 Litres |
1.044 |
1.01 |
4.53 |
27.19 |
14.81 °L
|
303 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 5:02 PM |
Notes: |
|
ELBOW TIPPER
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.014 |
4.5 |
15.97 |
3.37 °L
|
303 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/25/2020 2:35 AM |
Notes: |
|
IPA Blow Me Over 1.0
|
No Profile Selected |
25 Litres |
1.041 |
1.007 |
4.54 |
0 |
6.74 °L
|
303 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2020 6:13 PM |
Notes: |
|
Awesome Recipe
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.049 |
1.015 |
4.43 |
33.61 |
17.11 °L
|
303 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: turbinado |
Priming Amount: 3.6 oz |
Creation
Date: 10/16/2019 4:29 AM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
23 Litres |
1.042 |
1.007 |
4.52 |
25.02 |
3.79 °L
|
303 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 8:30 PM |
Notes: |
|
American Lager
|
American Lager
|
5 Gallons |
1.045 |
1.011 |
4.42 |
17.87 |
2.75 °L
|
303 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 2:12 PM |
Notes: |
|
RED ALE
|
Irish Red Ale
|
15 Litres |
1.044 |
1.01 |
4.5 |
26.42 |
11.26 °L
|
303 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 50 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 3:29 PM |
Notes: |
|
|
|