Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Xmas Ale #1	Sweet Stout	14 Litres	1.103	1.037	8.68	16.9	50 °L	383	0
Author: dzoug Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 9:39 AM Notes:
MoreBeer! Belgian Saison Farmhouse Ale (Extract)	Saison	5.5 Gallons	1.075	1.007	8.82	20.66	11.33 °L	383	1
Author: SpinnyScientist Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 8/25/2025 8:24 PM Notes:
Roja	English Barleywine	50 Litres	1.079	1.016	8.34	39.64	28.89 °L	383	0
Author: maicol Boil Size: 56.88 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 9:46 PM Notes:
Joe Carton	Specialty IPA: New England IPA	800 Litres	17.885	3.013	8.12	35	4.77 °L	383	0
Author: Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 16.9 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2023 10:53 PM Notes:
Fruh Bruh	Weissbier	35 Gallons	1.085	1.021	8.34	15.25	5.79 °L	383	0
Author: Boil Size: 44 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2023 5:57 PM Notes:
Under Pressure	Dry Mead	6 Gallons	1.088	1.022	8.61	0	3.97 °L	383	0
Author: Boxcar Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 6:58 PM Notes:
PEDDHDNEIPA	Specialty IPA: New England IPA	12 Litres	1.082	1.02	8.2	69.96	5 °L	383	0
Author: Sansjo Boil Size: 18.62 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 69.4 g Creation Date: 3/13/2023 12:49 PM Notes: Gypsum: Ca+2 SO4• 2H2O (Kalciumdulfat) Epsom Salt: Mg+2 SO4• 7H2O (Magnesiumsulfat) Canning/Other Salt: NaCl (Salt utan jod) Calcium Chloride (anhydrous): Ca+2 Cl2 (Kalciumklorid)
Belgian Tripel	Belgian Tripel	5.25 Gallons	1.076	1.013	8.3	24.73	4.84 °L	383	0
Author: DJL531 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 9:03 PM Notes:
British Barleywine	English Barleywine	5 Gallons	1.094	1.029	8.55	53.33	14.09 °L	383	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2022 3:09 AM Notes:
Raw Tsars	Imperial Stout	20 Litres	1.08	1.018	8.14	64.31	43.03 °L	383	0
Author: Boil Size: 21.83 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2022 7:59 PM Notes:
Amber Gold	American Light Lager	5.5 Gallons	1.087	1.02	8.78	20.92	20.38 °L	383	0
Author: jdwebb Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 3:13 PM Notes: Age in Oak whiskey barrel
Smutporter	Imperial Stout	20 Litres	1.076	1.012	8.47	53.47	39.29 °L	383	0
Author: Smutbryg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 151.1 g Creation Date: 9/7/2021 7:16 AM Notes:
Cascade Imperial IPA Fresh Hop	American IPA	7.5 Gallons	1.086	1.02	8.58	42.63	6.98 °L	383	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.215 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 6:27 AM Notes:
Fran Dango	Russian Imperial Stout	23 Litres	1.082	1.016	8.62	42.97	38.3 °L	383	0
Author: PeteRamsey Boil Size: 30.5 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/21/2020 6:10 AM Notes: Should have had carafa type III but ordered caramanich III so will not be as dark. Pre boil G: 1056 OG: 1077 FG: 1013 ABV: 8.4%
BigBoi	Double IPA	4.25 Gallons	1.08	1.015	8.58	84.99	5.35 °L	383	0
Author: Reeder Boil Size: 5.93 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/15/2020 11:42 PM Notes:
New Windmill Double IPA #1	No Profile Selected	270 Gallons	1.088	1.025	8.32	12.04	5.06 °L	383	0
Author: aero1243 Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 3:50 PM Notes:
Pp	No Profile Selected	21 Litres	20.642	5.445	8.45	0	50 °L	383	0
Author: AND1 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 15.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 11:18 PM Notes:
Chocolate Peanut Butter Vers2	Imperial Stout	5.5 Gallons	1.09	1.025	8.46	51.65	50 °L	383	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 6:12 PM Notes: Create an extract of 3lbs of Cocoa Nibs - add when kegging Add 1lb of peanut butter powder - add with 10 minutes to go
ABA 양조7기 Group 2-2 벨지안 트리펠	Belgian Tripel	18.9 Litres	1.079	1.017	8.15	25.84	5.51 °L	383	0
Author: chuckymin Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 7:58 AM Notes:
Akorn Amber Batch # 0002	American Amber Ale	3.5 Gallons	1.076	1.014	8.11	58.23	17.13 °L	383	0
Author: Jedediahharrington Boil Size: 5 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Priming table sugar Priming Amount: 2.5g Creation Date: 1/8/2019 10:24 PM Notes:
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