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Your Basic NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Friday June 28th 2019

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

82.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb American - Pale 2-Row	37	1.8	68.1%
1 lb	German - Pale Wheat1 lb Pale Wheat	39	1.5	3.8%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	1.9%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	1.9%
7 oz	American - Caramel / Crystal 10L7 oz Caramel / Crystal 10L	35	10	1.7%
1 lb	Canadian - Munich Light1 lb Munich Light	34	10	3.8%
4 lb	United Kingdom - Maris Otter Pale4 lb United Kingdom - Maris Otter Pale	38	3.75	15.1%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	3.8%
26.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	53.51	25%
3 oz	Amarillo3 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		25%
2 oz	Azacca2 oz Azacca Hops	Leaf/Whole	15	Whirlpool	0 min	10.21	16.7%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	10.69	16.7%
2 oz	Sorachi Ace2 oz Sorachi Ace Hops	Pellet	11.1	Whirlpool	0 min	7.56	16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Amarillo (Pellet)	53.51	25%
3 oz	Amarillo (Leaf/Whole)		25%
2 oz	Azacca (Leaf/Whole)	10.21	16.7%
2 oz	El Dorado (Pellet)	10.69	16.7%
2 oz	Sorachi Ace (Pellet)	7.56	16.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.2 gal	Decoction	--	165 °F	60 min
9.5 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-05 19:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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