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Munich Helles

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 194 calories (Per 0.440L)
Carbs: 16.6 g (Per 0.440L)

Created: Tuesday June 13th 2023

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

20.6

EBC (ebcmorey):

6.7

Mash pH

5.8

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.55 kg	Malteurop - Pilsen Malt4.55 kg Pilsen Malt	37.44	3.04	84.8%
568.18 g	Weyermann - Vienna Malt568.18 g Vienna Malt	37	7.84	10.6%
250 g	Simpsons - Dextrin Malt250 g Dextrin Malt	31	1.44	4.7%
5,368.18 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15.1	Boil	60 min	16.58	45.5%
12 g	Magnum12 g Magnum Hops	Pellet	15.1	Boil	5 min	3.97	54.5%
22 g / R 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Magnum (Pellet) 22 g Magnum (Pellet) Hops		20.55	100%
22 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.6 L	Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls	Strike	74 °C	67 °C	60 min
	Mash Out		75 °C	75 °C	10 min
18.8 L	Add sparge water until a pre boil volume has been reached	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.25 g	Irish Moss		Fining	Boil	15 min.
8.75 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	11 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.73 bar Temp: 3 °C CO₂ Level: 2.47 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

123

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Brews

Public: Yup, Shared
Last Updated: 2023-09-02 09:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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