Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Year-ender 2	Strong Bitter	21 Litres	1.057	1.014	5.64	35.2	22.94 °L	411	1
Author: Xeryus Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 7:52 AM Notes:
Sierra Nevada Pale Ale	American Pale Ale	20 Litres	1.052	1.009	5.61	53.05	10.91 °L	411	0
Author: Recliner Brewing Boil Size: 28.54 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 10/22/2025 5:39 AM Notes: Scaled-down version of Mall's Sierra Nevada Pale Ale recipe for my Brewzilla, keeping in mind the original recipe from Sierra Nevada themselves: https://sierranevada.com/blog/our-beer/pale-ale-homebrew-recipe Substituted malts for ones I could find from my local supplier in Australia. They're a touch darker (was 1.8°L and 60°L respectively) than Mall's recipe but match Sierra Nevada's. Reduced the sparge level for brewhouse efficiency reasons, and also because the grains weren't submerged in my brewbag at the initial 14.6L. Added pH adjustments for next time. I didn't use it originally but my next beer worked well with it, so let's balance and extract more efficiency.
Plain Ol Lager	American Lager	5.5 Gallons	1.052	1.01	5.54	13.72	4.71 °L	411	1
Author: High Life Don Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 8:53 PM Notes:
Better Woolley Porter AG	Brown Porter	5.5 Gallons	1.056	1.013	5.63	32.42	35.62 °L	411	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 8:32 PM Notes:
Pale Ale (Citra & Nugget)	American Pale Ale	5.75 Gallons	1.056	1.014	5.5	53.65	9.1 °L	411	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 8:10 PM Notes:
Po-Tit	Blonde Ale	93 Gallons	12.49	2.171	5.6	11.39	4.07 °L	411	0
Author: B&J's Brewery Boil Size: 113.6 Gallons Boil Time: 90 Boil Gravity: 10.9 Efficiency: 64 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 11:38 PM Notes:
Wet Hop Pale Ale 2023	American Pale Ale	23 Litres	1.052	1.009	5.54	47.62	5.17 °L	411	0
Author: AJBurns Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2023 8:54 PM Notes: Brew date: 16/02/23 Pre Boil SG: 1.049 Actual OG: 1.052 16/02/23: Yeast pitched, wort at 21.5c 16/02/23: Temp set at 19c 21/02/23: Temp to 20c 22/02/23: Temp to 21c 23/02/23: Temp to 22c 26/02/23: PM - VDK Ok & SG- 1.013 26/02/23: Commence cold crash PM, 14c 27/02/23: Continue cold crash PM, 7c 28/02/23: Complete cold crash AM 1c 01/03/23: Packaged - 19 liters kegged FG: 1.013 ABV: 5.1% Attenuation: 74% https://www.wildabouthops.nz/fresh_hop_beer.html
Awesome Recipe	American Pale Ale	5.25 Gallons	1.052	1.01	5.54	33.37	4.99 °L	411	0
Author: LoganHunt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 12:50 AM Notes:
Bandymas Nr 49	No Profile Selected	25 Litres	1.052	1.01	5.62	37.39	5.2 °L	411	1
Author: Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 5/18/2022 4:38 AM Notes:
Ingefærøl 1.0	Spice, Herb, or Vegetable Beer	20.8 Litres	1.057	1.014	5.64	35.85	5.01 °L	411	0
Author: Kim Øystein Bratberg Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 11:14 AM Notes: Add 1oz thinly sliced Ginger into primary at pitching. Primary fermentation - 14 days Add 1oz thinly sliced Ginger when racking into secondary. Secondary fermentation - 14 days Bottle carbonate for 2weeks. OG 1.060 FG 1.010 ABV 6.56%
Mark Luke Wheat	Weissbier	5.5 Gallons	1.056	1.014	5.53	10.93	5.24 °L	411	0
Author: Dan.Castanera Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 5:22 PM Notes:
AK 3000	American IPA	10 Gallons	1.052	1.01	5.5	97.14	10.33 °L	411	1
Author: ElectricBrews Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 11:34 AM Notes: Essentially a 3 Floyds Alpha King Clone with more hops. No real dark grains to help, so need acid addition. Since IPA, need to really add sulfate or won't be very bitter or IPA-like. 8g gypsum for 14.8 gal; (HLT/sparge) 3.35 g gypsum for 6.2 gal (strike/mash) Add 4.5 ml Lactic to Mash
Czech Pils	Czech Premium Pale Lager	6 Gallons	1.056	1.013	5.61	33.68	4.17 °L	411	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 12/29/2019 3:26 PM Notes: Follow the decoction mash schedule detailed here: https://www.brewersfriend.com/homebrew/recipe/view/178654/pilsner-urquell-national-award-winning-clone-decoction-and-non-decoction-version-
Frank's Citric Wheaty McWheatface	No Profile Selected	25 Litres	1.053	1.01	5.59	73.11	3.73 °L	411	0
Author: frankhaugen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 6 Creation Date: 9/7/2019 4:09 PM Notes:
First GF Brew	American IPA	5.5 Gallons	1.056	1.013	5.58	55.43	10.41 °L	411	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 11:57 AM Notes:
Awesome Recipe	Specialty IPA: Red IPA	12 Litres	1.053	1.01	5.53	58.05	17.53 °L	411	0
Author: Porfish Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 5:15 AM Notes:
Winter Amber	Strong Bitter	3 Gallons	1.056	1.014	5.65	38.08	16.39 °L	411	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 4:25 PM Notes:
White House Honey Ale	American Strong Ale	5.5 Gallons	1.056	1.014	5.58	14.77	8.67 °L	411	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 5:16 PM Notes:
Outmeal Chocolate Stout	Oatmeal Stout	45 Litres	1.055	1.012	5.6	27.44	34.01 °L	411	0
Author: Fernando Prudente Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 7:13 PM Notes:
ESB - Bitter (sem Dry Hop)	Strong Bitter	20 Litres	1.057	1.014	5.65	33.37	11.84 °L	411	0
Author: Rafael Branco Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 4:55 PM Notes:
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