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Big Balls

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Thursday April 9th 2020

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

25.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row - Toasted5 kg Pale 2-Row - Toasted	33	30	87.7%
0.20 kg	Belgian - CaraVienne0.2 kg CaraVienne	34	20	3.5%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	8.8%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
28 g	Citra28 g Citra Hops	Leaf/Whole	11	Aroma	0 min	66.7%
14 g	Centennial14 g Centennial Hops	Leaf/Whole	10	Boil	0 min	33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
28 g	Citra (Leaf/Whole) 28 g Citra (Leaf/Whole) Hops	66.7%
14 g	Centennial (Leaf/Whole) 14 g Centennial (Leaf/Whole) Hops	33.3%
42 g / $ 0.00

Yeast

Escarpment Labs - American Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-09 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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