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Amber maybe

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 63 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday June 21st 2019

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

18.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Great Western - Premium Two Row110 lb Premium Two Row	37	2	67.1%
20 lb	American - Munich - 60L20 lb Munich - 60L	33	60	12.2%
5 lb	Briess - Barley, Flaked5 lb Barley, Flaked	32.2	1.4	3%
5 lb	Rahr - Unmalted Wheat5 lb Unmalted Wheat	34.5	2.5	3%
13 lb	Great Western - Pale High Color13 lb Pale High Color	37	3	7.9%
10 lb	American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L	34	60	6.1%
1 lb	New Zealand - Light Chocolate Malt1 lb Light Chocolate Malt	32.7	456.85	0.6%
164 lbs / $ 0.00

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-21 02:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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