View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Spike trio batch 4

Name: Spike trio batch 4
Cook time: 60 min
Total time: 60 min
Yield: 6.076 gallons
Cuisine: Homebrewing
Ingredients: 12 lb SUPERIOR PILSEN MALT; 1.2 lb Flaked Barley; 39 g Saaz Hops; 47 g Saaz Hops; 24 g Saaz Hops; 24 g Saaz Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 6.076 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Marvin Androschuk
Hop Utilization: 85%
Calories: 167 calories (Per 350ml)
Carbs: 14.5 g (Per 350ml)

Created: Monday September 4th 2023

Unfiltered Czech Pilsner

by Ctamblyn

OG: 1.049 FG: 1.012 ABV: 4.8% IBU: 31

Czech Pils (Quiet Life)

by NotTooBadBrewing

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 27

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

30.7

SRM (morey):

3.5

Mash pH

5.7

Cost $

7.51

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 350ml
Carbs: {{ stats.carbs | number:1 }} g / 350ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Canada Malting - SUPERIOR PILSEN MALT12 lb SUPERIOR PILSEN MALT	$ 1.38 / kg $ 7.51	37.2	1.5	90.9%
1.20 lb	Flaked Barley1.2 lb Flaked Barley		32	2.2	9.1%
13.20 lbs / $ 7.51

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
39 g	Saaz39 g Saaz Hops	Pellet	3.5	Boil	60 min	13.81	29.1%
47 g	Saaz47 g Saaz Hops	Leaf/Whole	3.5	Boil	47 min	14.1	35.1%
24 g	Saaz24 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	2.8	17.9%
24 g	Saaz24 g Saaz Hops	Leaf/Whole	3.5	Boil	0 min		17.9%
134 g / $ 0.00

Show Summary View

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

half spruce and half ro

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

first try at conical fermenter
drop trub next day
pressure ferment at 6 to 8 psi

Last Updated and Sharing

445

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-04 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
39 g	Saaz (Pellet) 39 g Saaz (Pellet) Hops	13.81	29.1%
95 g	Saaz (Leaf/Whole) 95 g Saaz (Leaf/Whole) Hops	16.9	70.9%
134 g / $ 0.00

View Recipe

Spike trio batch 4

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}