|
Pp
|
No Profile Selected |
21 Litres |
20.642 |
5.445 |
8.45 |
0 |
50 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 11:18 PM |
| Notes: |
|
|
Ratchasrima Brewery DIPA (
|
Double IPA
|
200 Litres |
1.073 |
1.012 |
8 |
55.74 |
17.07 °L
|
386 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 273 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 40 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 3/27/2024 9:13 AM |
| Notes: |
|
|
Classical Imperial Stout
|
Russian Imperial Stout
|
24 Litres |
1.082 |
1.02 |
8.03 |
60.05 |
36.17 °L
|
386 |
0 |
|
|
|
| Boil
Size: 30.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 10:07 PM |
| Notes: |
|
|
Unholy Might
|
American Pale Ale
|
31 Gallons |
1.084 |
1.021 |
8.24 |
39.14 |
6.65 °L
|
386 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2023 2:28 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
5.25 Gallons |
1.076 |
1.013 |
8.3 |
24.73 |
4.84 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2022 9:03 PM |
| Notes: |
|
|
British Barleywine
|
English Barleywine
|
5 Gallons |
1.094 |
1.029 |
8.55 |
53.33 |
14.09 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2022 3:09 AM |
| Notes: |
|
|
Tripel Test
|
No Profile Selected |
6 Gallons |
1.092 |
1.026 |
8.71 |
0 |
5.21 °L
|
386 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 10:28 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
38 Litres |
1.088 |
1.024 |
8.48 |
17.33 |
4.99 °L
|
386 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.295 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 1:00 AM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
20 Litres |
1.077 |
1.016 |
7.98 |
67.42 |
50 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 2:16 PM |
| Notes: |
|
|
ChacoCocoJavaLoco
|
American Porter
|
5.5 Gallons |
1.084 |
1.019 |
8.46 |
17.31 |
41.85 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 7/5/2020 5:48 PM |
| Notes: |
|
|
Box IPA
|
American Pale Ale
|
5 Gallons |
1.076 |
1.013 |
8.27 |
113.03 |
9.45 °L
|
386 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 3:49 PM |
| Notes: |
|
|
Group 2 Sour
|
Experimental Beer
|
6.5 Gallons |
1.081 |
1.015 |
8.61 |
3.67 |
4.96 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2020 8:28 PM |
| Notes: |
|
|
Valkea Joulu
|
Doppelbock
|
38 Litres |
1.084 |
1.019 |
8.52 |
43.97 |
5.44 °L
|
386 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 10:04 AM |
| Notes: 1,070 |
|
|
R2
|
American IPA
|
5.5 Gallons |
1.08 |
1.016 |
8.39 |
156.92 |
4.7 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 4:51 AM |
| Notes: |
|
|
Chocolate Peanut Butter Vers2
|
Imperial Stout
|
5.5 Gallons |
1.09 |
1.025 |
8.46 |
51.65 |
50 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 6:12 PM |
Notes: Create an extract of 3lbs of Cocoa Nibs - add when kegging
Add 1lb of peanut butter powder - add with 10 minutes to go |
|
|
West Siiiide
|
Double IPA
|
9 Gallons |
1.081 |
1.02 |
8.06 |
95.34 |
5.13 °L
|
386 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/14/2019 9:31 PM |
| Notes: |
|
|
Dark Oats And Rye IPA
|
American IPA
|
5 Gallons |
1.082 |
1.016 |
8.76 |
86.98 |
38.54 °L
|
386 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 5:09 AM |
| Notes: |
|
|
ABA 양조7기 Group 2-3 Imperial Stout
|
Imperial Stout
|
18.9 Litres |
1.085 |
1.02 |
8.49 |
53.65 |
43.59 °L
|
386 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 7:44 AM |
| Notes: |
|
|
Pine Strong
|
American Strong Ale
|
3 Gallons |
1.081 |
1.016 |
8.56 |
71.04 |
13.17 °L
|
386 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 8:25 PM |
| Notes: |
|
|
NEIPA Juice Bomb
|
American IPA
|
5 Gallons |
1.088 |
1.027 |
8.06 |
30.55 |
5.18 °L
|
386 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 11:08 PM |
| Notes: |
|
|
|
|