|
Juniper
|
Northern English Brown
|
16.5 Litres |
1.047 |
1.011 |
4.76 |
19.81 |
14.86 °L
|
453 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 7:15 PM |
Notes: Efficiency estimated at 70 due to 25% Rye in grainbill
IBUs calculated @ Brown Ale: .43 GU/ BU
First hops in sock, second in loose.
Pitched at 15, temp control to 18, no aeration, shake only.
08/03: 1.047, temp 18
09/03: temp 18.8
10/03: temp 20
11/03: temp 21
12/03: 1.011, temp 22
24/03 - Crash chilled to 2*C
|
|
|
25/04 APA Is Dead
|
American Pale Ale
|
23 Litres |
1.041 |
1.008 |
4.34 |
32.61 |
4.99 °L
|
453 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 9:30 PM |
| Notes: |
|
|
English Pale Ale
|
Special/Best/Premium Bitter
|
6.6 Gallons |
1.046 |
1.012 |
4.55 |
0 |
11.83 °L
|
453 |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 2:52 AM |
| Notes: |
|
|
American Amber Ale 40l
|
American Amber Ale
|
40 Litres |
1.051 |
1.01 |
5.42 |
35.15 |
16.24 °L
|
453 |
0 |
|
|
|
| Boil
Size: 46.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 3:37 PM |
| Notes: |
|
|
Pornstar
|
Special/Best/Premium Bitter
|
5 Gallons |
1.046 |
1.011 |
4.6 |
37.91 |
9.48 °L
|
453 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 10:20 PM |
| Notes: |
|
|
Fuggels SMaSH
|
Standard/Ordinary Bitter
|
16 Litres |
1.062 |
1.019 |
5.64 |
32.6 |
5.69 °L
|
453 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2021 1:24 PM |
| Notes: |
|
|
Idaho 7 Single Hop
|
American Pale Ale
|
22 Litres |
1.049 |
1.009 |
5.25 |
34.34 |
5.64 °L
|
453 |
0 |
|
|
|
| Boil
Size: 28.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 2:43 PM |
| Notes: |
|
|
Raspberry Blonde
|
Standard/Ordinary Bitter
|
23.55 Litres |
1.05 |
1.011 |
5.12 |
22.52 |
11.58 °L
|
453 |
0 |
|
|
|
| Boil
Size: 28.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.09 bar |
Creation
Date: 10/21/2020 10:42 PM |
| Notes: |
|
|
Porter Tradicional
|
Brown Porter
|
20 Litres |
1.055 |
1.013 |
5.47 |
25.42 |
36.62 °L
|
453 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 6/9/2020 7:14 PM |
| Notes: |
|
|
Pecan Porter
|
Brown Porter
|
5.5 Gallons |
1.057 |
1.013 |
5.79 |
26.89 |
24.02 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2020 11:52 PM |
| Notes: |
|
|
I Promised You A Miracle.
|
Special/Best/Premium Bitter
|
23 Litres |
1.04 |
1.01 |
3.89 |
36.75 |
4.08 °L
|
453 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2018 3:48 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale Clone - March 2020
|
American Pale Ale
|
24.6 Litres |
1.055 |
1.013 |
5.53 |
26.21 |
9.62 °L
|
453 |
1 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 2/26/2020 8:07 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
|
|
Pale Ale
|
American Pale Ale
|
300 Litres |
1.044 |
1.009 |
4.63 |
27.87 |
9.41 °L
|
453 |
0 |
|
|
|
| Boil
Size: 313.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 3:11 AM |
| Notes: |
|
|
English Ale
|
Special/Best/Premium Bitter
|
70 Litres |
1.051 |
1.013 |
5 |
27.13 |
5.62 °L
|
453 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 321.2 g |
Creation
Date: 3/12/2019 9:31 AM |
| Notes: |
|
|
Rise Of The Phoenix
|
Brown Porter
|
25 Litres |
1.051 |
1.018 |
4.3 |
9.33 |
21.58 °L
|
453 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: DME |
Priming Amount: 120g |
Creation
Date: 2/13/2019 9:55 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
5 Litres |
1.053 |
1.01 |
5.67 |
41.51 |
9.52 °L
|
453 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 1:53 PM |
| Notes: |
|
|
Princess Carol
|
Standard/Ordinary Bitter
|
21 Litres |
1.038 |
1.009 |
3.79 |
27.54 |
4.12 °L
|
453 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2019 6:46 PM |
| Notes: |
|
|
1st Beer
|
American Pale Ale
|
5 Gallons |
1.056 |
1.013 |
5.64 |
61.64 |
5.39 °L
|
453 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 6:40 PM |
| Notes: |
|
|
#012-2 American Brown Ale
|
American Brown Ale
|
10 Litres |
11.132 |
1.608 |
5.05 |
34.52 |
21.4 °L
|
453 |
0 |
|
|
|
| Boil
Size: 14.2 Litres |
Boil Time: 60 |
Boil Gravity: 7.8 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 9:54 AM |
| Notes: Brzeczka pozostała po #12 Porter Bałtycki |
|
|
Jakes American Pale Ale Full Batch
|
American Pale Ale
|
10 Litres |
1.048 |
1.011 |
4.83 |
30.57 |
7.53 °L
|
453 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 12:43 PM |
| Notes: |
|
|
|
|