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Chocolate Stout

Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simbol Brewing Co.
Calories: 282 calories (Per 500ml)
Carbs: 24.8 g (Per 500ml)

Created: Monday November 7th 2022

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

44.4

SRM (morey):

38.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	United Kingdom - Maris Otter Pale22 lb Maris Otter Pale	38	3.75	83.4%
1 lb	German - Carafa III1 lb Carafa III	32	535	3.8%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	3.8%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	27	7	3.8%
1 lb	New Zealand - Light Chocolate Malt1 lb Light Chocolate Malt	32.7	456.85	3.8%
6 oz	Gladfield - Roasted Barley6 oz Roasted Barley	33	488	1.4%
26.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	90 min	23.27	33.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	30 min	16.72	33.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Hop Stand	10 min	4.37	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Cascade (Pellet)		44.36	99.9%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal	RO water	Strike	154 °F	150 °F	60 min
5 gal	Water loss = .125gal/lb	Fly Sparge	175 °F	175 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Baking Soda	Water Agt	Mash	1 hr.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2 tsp	Irish Moss	Fining	Boil	20 min.
2 lb	Lactose	Flavor	Boil	15 min.
1 each	Whirlfloc	Fining	Boil	5 min.
3 oz	Chocolate extract	Flavor	Kegging	--
1.42 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Escarpment Labs - Cali Ale

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	27	60	50	85
Mash Chemistry and Brewing Water Calculator

Notes

No acid adjustment to RO water

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2024-09-25 14:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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