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Victorian empire

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 14oz)
Carbs: 19.2 g (Per 14oz)

Created: Thursday May 27th 2021

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

13.0

SRM (morey):

7.4

Mash pH

5.5

Cost $

19.79

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Simpsons - Maris Otter pale4 lb Maris Otter pale	$ 2.00 / lb $ 8.00	38	2.4	94.1%
2 oz	Briess - Victory Malt2 oz Victory Malt	$ 2.09 / lb $ 0.26	34.5	28	2.9%
2 oz	Thomas Fawcett - Crystal Malt2 oz Crystal Malt	$ 2.20 / lb $ 0.28	33	61	3%
68 oz / $ 8.54

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	BSG - UK Target7 g UK Target Hops	$ 2.49 / oz $ 0.61	Pellet	10.8	First Wort	0 min	0.31	18.9%
10 g	uk goldings10 g uk goldings Hops	$ 2.99 / oz $ 1.05	Pellet	5	Boil	10 min	6.8	27%
10 g	Artisan - Fuggle (US)10 g Fuggle (US) Hops	$ 2.00 / oz $ 0.71	Pellet	4.3	Boil	10 min	5.85	27%
10 g	Artisan - Kent Goldings10 g Kent Goldings Hops	$ 2.50 / oz $ 0.88	Pellet	5.1	Dry Hop (High Krausen)	Day 0		27%
37 g / $ 3.26

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
7 g	BSG - UK Target (Pellet) 7 g UK Target (Pellet) Hops	$ 2.49 / oz $ 0.61	0.31	18.9%
10 g	uk goldings (Pellet) 10 g uk goldings (Pellet) Hops	$ 2.99 / oz $ 1.05	6.8	27%
10 g	Artisan - Fuggle (US) (Pellet) 10 g Fuggle (US) (Pellet) Hops	$ 2.00 / oz $ 0.71	5.85	27%
10 g	Artisan - Kent Goldings (Pellet) 10 g Kent Goldings (Pellet) Hops	$ 2.50 / oz $ 0.88		27%
37 g / $ 3.26

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	153 °F	150 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
2.25 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
0.25 each	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Mash	10 min.

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

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Brews

Public: Yup, Shared
Last Updated: 2021-10-19 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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