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Skagit Oktoberfest

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Friday May 31st 2024

Spaten Clone

by Jonathan.Burris

OG: 1.055 FG: 1.011 ABV: 5.8% IBU: 21

Zoigl

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 21

06A1. Marzen

by WAWooldridge

OG: 1.055 FG: 1.015 ABV: 5.2% IBU: 23

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

19.3

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Bestmalz - BEST Pilsen6.5 lb BEST Pilsen	37	1.9	53.1%
5 lb	Briess - Bonlander Munich Malt 10L5 lb Bonlander Munich Malt 10L	36	10	40.8%
0.50 lb	Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L	35.4	60	4.1%
0.25 lb	Briess - Dark Munich Malt 30L0.25 lb Dark Munich Malt 30L	36	30	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	12.91	50%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	6.41	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Mittelfruh (Pellet)		19.32	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	160 °F	154 °F	60 min
3.75 gal	Batch Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

258th Source Well : Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mineral Profile: Ca – 34 Mg - 8 Na – 28 Cl - 62 SO4 – 11.5 HCO3 – 51 from source water – buffered to 0 with phosphoric acid Water: 4 Gal strike H20, pH 5.39 (.25g Gypsum, 1g NaCl, 1g CaCl2, 40mL phosphoric acid 10%) 3.75 Gal sparge H20, pH 5.4 (.25 Gypsum, 1g NaCl, 1g CaCl2, 9.14 mL phosphoric acid 10%)
Mash Chemistry and Brewing Water Calculator

Notes

2 Wyeast packs pitched in lieu of a starter

Last Updated and Sharing

116

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Brews

Public: Yup, Shared
Last Updated: 2024-05-31 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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