|
Almaverde White APA
|
No Profile Selected |
20 Litres |
1.065 |
1.014 |
6.76 |
37.98 |
5.74 °L
|
435 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 5:02 PM |
| Notes: |
|
|
Midnight's Child
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.017 |
6.68 |
33.12 |
3.52 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 10:11 PM |
| Notes: |
|
|
Westy IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.77 |
93.61 |
9.87 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 11/17/2023 12:52 AM |
| Notes: |
|
|
Rulo's Black Kiss
|
American Stout
|
21 Litres |
1.064 |
1.013 |
6.76 |
34.5 |
44.35 °L
|
435 |
0 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 6:23 PM |
| Notes: |
|
|
Actual New Vermont IPA (10/17/22)
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.016 |
6.85 |
67.32 |
4.86 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 84 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 5:05 PM |
| Notes: |
|
|
Birth Of The Fat King - 092022
|
Weizenbock
|
75 Gallons |
1.073 |
1.021 |
6.8 |
20.45 |
14.46 °L
|
435 |
0 |
|
|
|
| Boil
Size: 76.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2022 3:41 PM |
| Notes: |
|
|
American IPA Ablm 1.1
|
American IPA
|
38.5 Litres |
1.07 |
1.018 |
6.76 |
38.28 |
5.05 °L
|
435 |
0 |
|
|
|
| Boil
Size: 43.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 66 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2022 5:24 PM |
Notes: wh 4,5 gr/lt
1,25 wai ti
1,25 rakau
1 nelson
1 columbus |
|
|
I PENG ALE
|
American IPA
|
20.8 Litres |
1.065 |
1.014 |
6.75 |
61.2 |
9.76 °L
|
435 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 12:54 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
20.8 Litres |
1.065 |
1.013 |
6.8 |
32.21 |
36.61 °L
|
435 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2021 8:31 PM |
| Notes: WLP002 didn't start so changed to 05 after 24 hours |
|
|
Black Is Beautiful
|
Tropical Stout
|
475 Litres |
1.071 |
1.019 |
6.86 |
46.79 |
35.32 °L
|
435 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 3:56 PM |
| Notes: |
|
|
Nyttårsøl
|
American Light Lager
|
20.8 Litres |
1.063 |
1.012 |
6.72 |
74.64 |
8.41 °L
|
435 |
1 |
|
|
|
| Boil
Size: 25.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 5:26 PM |
| Notes: |
|
|
Cascade APA
|
American Pale Ale
|
15 Litres |
1.064 |
1.012 |
6.77 |
54.03 |
8.57 °L
|
435 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 5/26/2020 5:10 PM |
| Notes: |
|
|
NEIPA Part 2 3gal
|
No Profile Selected |
3 Gallons |
1.071 |
1.018 |
6.84 |
29.6 |
4.83 °L
|
435 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 5/4/2020 12:58 AM |
| Notes: |
|
|
Palmier IPA
|
American IPA
|
50 Litres |
1.064 |
1.013 |
6.7 |
58.95 |
8.81 °L
|
435 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 267.7 g |
Creation
Date: 2/19/2020 10:21 AM |
| Notes: |
|
|
Yew Aged Well
|
Old Ale
|
20 Litres |
1.068 |
1.016 |
6.84 |
46.7 |
20.72 °L
|
435 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2019 8:15 PM |
| Notes: |
|
|
Wookee Footed
|
Specialty IPA: Black IPA
|
225.5 Gallons |
1.069 |
1.017 |
6.81 |
74.56 |
50 °L
|
435 |
1 |
|
|
|
| Boil
Size: 235 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2019 1:25 AM |
| Notes: |
|
|
Pale
|
American Pale Ale
|
5 Gallons |
1.064 |
1.012 |
6.81 |
34.75 |
5.85 °L
|
435 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 3:45 PM |
| Notes: |
|
|
Saison Test
|
Saison
|
5.5 Gallons |
1.065 |
1.013 |
6.78 |
22.76 |
4.27 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 8:26 PM |
| Notes: |
|
|
Flanders RA
|
Flanders Red Ale
|
3.8 Litres |
1.057 |
1.006 |
6.7 |
30.81 |
11 °L
|
435 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 3:37 PM |
| Notes: |
|
|
Ryse Up
|
American IPA
|
5 Gallons |
1.069 |
1.017 |
6.75 |
141.54 |
7.86 °L
|
435 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 11:25 PM |
Notes: ABV 8.4%
|
|
|
|
|