Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Festbier	18 Gallons	1.052	1.012	5.17	8.11	5.52 °L	379	0
Author: Cold Springs Brewery Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2020 11:26 PM Notes:
Wheat Eze	Dunkles Weissbier	19 Litres	1.052	1.012	5.23	14.65	16.74 °L	379	1
Author: Brown Mule Brewing Boil Size: 24.57 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 67.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 124.5 g Creation Date: 9/20/2023 5:39 AM Notes:
Helles D	German Pilsner (Pils)	3520 Litres	1.053	1.013	5.22	18.09	4.47 °L	379	0
Author: Aventura Brewing Boil Size: 3800 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 6:00 PM Notes:
Weissbier	Weizen/Weissbier	300 Litres	12.423	2.712	5.19	11.2	3.79 °L	379	0
Author: Boil Size: 325 Litres Boil Time: 120 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 4:45 PM Notes:
Split Batch 2 - Aussie Lager	International Pale Lager	22 Litres	1.045	1.006	5.17	37.3	6.12 °L	379	0
Author: Bruer Boil Size: 31.55 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 9:15 AM Notes:
The Longest I Pee A	American IPA	1 Gallons	1.053	1.013	5.19	52.17	8.87 °L	379	0
Author: Boil Size: 2.13 Gallons Boil Time: 45 Boil Gravity: 1.005 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 4:05 PM Notes:
Citra Hefe	Weissbier	5.5 Gallons	1.052	1.013	5.19	22.97	4 °L	379	1
Author: DirkaSherpa Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 3:50 PM Notes:
Rice Lager #1	American Light Lager	5 Gallons	1.05	1.011	5.19	31.93	3.11 °L	379	0
Author: fcipriano@me.com Boil Size: 5.76 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 2:37 AM Notes:
Dunkelweissen	Dunkles Weissbier	26 Litres	1.045	1.006	5.23	15.38	16.17 °L	379	0
Author: HarryFlatters Boil Size: 29.15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 6.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 7:36 AM Notes:
Rose	American IPA	20.8 Litres	1.049	1.009	5.17	88.38	2.95 °L	379	0
Author: NikSkerbis Boil Size: 28.37 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 12:32 PM Notes:
A Lager	German Pils	6.41 Gallons	1.052	1.012	5.19	39.02	3.17 °L	379	0
Author: dtwhite Boil Size: 8.01 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 6:53 AM Notes:
Ciasomartic	American IPA	44 Litres	1.048	1.009	5.19	33.24	6.53 °L	379	1
Author: Ben Hammond Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 10/6/2020 9:46 PM Notes:
Carlos' Bohemian Pilsner	Bohemian Pilsener	5 Gallons	1.054	1.014	5.19	47.61	3.17 °L	379	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/21/2020 6:48 PM Notes:
Lasked Rock	Weizen/Weissbier	20 Litres	1.045	1.005	5.2	9.17	5.04 °L	379	0
Author: Chierentini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 2:19 PM Notes:
Extract Quarantine Sour	No Profile Selected	5 Gallons	1.052	1.012	5.22	15.15	3.38 °L	379	0
Author: PunchYouInTheIPA Boil Size: 5.5 Gallons Boil Time: 10 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 1:48 PM Notes: Day 1 - Added campden tablet and Brought 6 gallons of water up to boil
Exp German Pils	German Pils	5.5 Gallons	1.051	1.012	5.23	38.18	3.17 °L	379	0
Author: DeviantBrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 6:21 PM Notes: 3.5L starter at 52F to 1.5 cell/ml/dp bg: 1.041 at 7 gal OG: 1.051 primary: 7 days at 49-50F, 7 days at 52F, dry hop on day 9 lower 1deg daily day 15-28 to 37F FG: 1.014 at day 22 transfer to keg day 28
Nut Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.013	5.21	29.72	19.38 °L	379	0
Author: texranger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 1:39 AM Notes: Use English yeast next time.
Oatmeal Stout	Oatmeal Stout	23 Litres	1.052	1.013	5.17	20.04	50 °L	379	0
Author: Nmcard Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 11:50 PM Notes: Need to check if the choc malt is light or dark
Split Hoppy Saison/house Sour	American Light Lager	10.5 Gallons	1.051	1.011	5.18	13.97	4.91 °L	379	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 6:47 PM Notes: 5 gallons Wyeast 3726 5 gallons with house sour culture, no sach. 10/25/18: -Brewed. Went outside 50 minutes into boil -- gas had run out and wort chilled to ~204. Not sure how long the actual boil was. Wyeast 3726 11/04/18 - SG 1.004 - pH 4.3 11/9/18 - Dry hopped with 3oz Nelson Sauvin and 1.5oz Citra 11/13/18 -Bottled. -pH 4.6 (more recently calibrated). -Lactic acid added through to get beer to 4.15 area -Thick bottles received ~0.5mL brett trois brux/12oz beer -FG: 1.004, ABV: 6.15% House sour - SG 1.004 - pH 4.3 4/8/19 - SG below 1.003 (not enough to measure lower) - pH 3.5
Nipper	Specialty IPA: New England IPA	22 Litres	1.052	1.013	5.18	51.79	4.41 °L	379	0
Author: Molebrew Boil Size: 26.1 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 10:36 AM Notes: This came out lovely :) After the boil the starting gravity was 1.053, and I only got about 20 litres so my efficiency was a little off. Finishing gravity was roughly on target. The beer cleared way, way more than I expected given the wheat malt and oats, and no finings used. It was cold crashed at around 3C for 5 days, which probably helped clearing. There was a definite hoppy hit, as the style demands, with a noticeable melon flavour lurking underneath the citrus. The whole keg went in one afternoon at a party. Definite success, will brew again.
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