|
Blind PIG DIPA
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.018 |
8.83 |
105.81 |
10.66 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.63 psi |
Creation
Date: 5/22/2020 1:10 AM |
Notes: Oxygenate Wort and pitch yeast at 68F
Mash PH = 5.2 |
|
|
Compton's Most Wanted Vol II
|
Imperial IPA
|
21 Litres |
1.073 |
1.014 |
7.72 |
79.09 |
13.13 °L
|
409 |
0 |
|
|
|
| Boil
Size: 26.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 3:27 PM |
| Notes: |
|
|
K Iris Stout
|
American Stout
|
10 Litres |
1.054 |
1.013 |
5.31 |
0 |
4.51 °L
|
409 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 3:11 PM |
| Notes: |
|
|
IMPERIAL STOUT
|
Russian Imperial Stout
|
27 Litres |
1.076 |
1.027 |
6.52 |
86.87 |
50 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/20/2023 5:45 AM |
| Notes: |
|
|
Last Call
|
American IPA
|
310 Gallons |
1.073 |
1.018 |
7.2 |
83.28 |
4.97 °L
|
409 |
0 |
|
|
|
| Boil
Size: 312.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 2:10 PM |
| Notes: |
|
|
Ipa Argenta
|
American IPA
|
20.8 Litres |
1.056 |
1.014 |
5.5 |
27.72 |
11.27 °L
|
409 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 1:44 AM |
| Notes: |
|
|
Heady Topper Clone
|
Imperial IPA
|
21 Litres |
1.078 |
1.017 |
8.1 |
83.12 |
6.6 °L
|
409 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 10:09 AM |
| Notes: |
|
|
Rauchbier
|
Belgian Specialty Ale
|
4 Gallons |
1.141 |
1.027 |
14.85 |
42.01 |
36.19 °L
|
409 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 8:44 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.09 |
1.016 |
9.71 |
63.85 |
50 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 8/20/2020 4:55 PM |
| Notes: Using an external chiller, hold fermentation temp at 66 degrees until fermentation begins to slow. Allow temp to gradually rise to 70 degrees to allow yeast to absorb and diacetyl compounds. Add cocoa nibs to secondary 5-7 days before bottling. |
|
|
Awesome Recipe
|
American IPA
|
4.5 Litres |
1.053 |
1.012 |
5.33 |
78.11 |
5.64 °L
|
409 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 7:27 PM |
| Notes: |
|
|
Ginger Saison 20
|
Saison
|
22 Gallons |
1.061 |
1.015 |
6.11 |
26.07 |
7.82 °L
|
409 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 2:21 PM |
| Notes: |
|
|
Focal Banger Clone
|
American IPA
|
5.25 Gallons |
1.065 |
1.012 |
6.98 |
85.68 |
4.52 °L
|
409 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2019 5:09 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
23 Litres |
1.052 |
1.013 |
5.13 |
21.17 |
8.55 °L
|
409 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 5:46 AM |
| Notes: |
|
|
MRT_201901_SORACHISAISON
|
Saison
|
20 Litres |
1.05 |
1.005 |
5.85 |
20.9 |
3.64 °L
|
409 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 5:38 PM |
| Notes: |
|
|
26 - Eye Of The Beholder
|
American IPA
|
5 Gallons |
1.081 |
1.017 |
8.3 |
56.89 |
16.11 °L
|
409 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 5:59 PM |
| Notes: |
|
|
Pineapple Saison
|
Saison
|
3 Gallons |
1.049 |
1.015 |
4.46 |
71.3 |
8.67 °L
|
409 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 2:53 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
12 Litres |
1.037 |
1.008 |
3.8 |
31.32 |
2.55 °L
|
409 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 9:50 AM |
| Notes: |
|
|
Pseudo Altbier
|
American IPA
|
23 Litres |
1.056 |
1.019 |
4.8 |
68.3 |
4.26 °L
|
409 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 10:36 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.4 |
50.77 |
7.03 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 1:00 AM |
| Notes: |
|
|
Citrus IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.014 |
5.62 |
56.42 |
9.04 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 4:31 AM |
| Notes: |
|
|
|
|