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JKO 2023

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.26 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Thursday January 12th 2023

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

64.6

SRM (morey):

17.0

Mash pH

n/a

Cost $

19.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L		34	60	15.3%
0.50 oz	German - Carafa III0.5 oz Carafa III	$ 0.01 / oz $ 0.01	32	535	0.5%
8 oz	Flaked Oats8 oz Flaked Oats	$ 3.00 / lb $ 1.50	33	2.2	7.7%
5 lb	American - Pale Ale5 lb Pale Ale	$ 2.25 / lb $ 11.25	37	3.5	76.6%
6.53 lbs / $ 12.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops		Pellet	15	Boil	30 min	42.94	25%
0.50 oz	Columbus0.5 oz Columbus Hops	$ 1.00 / oz $ 0.50	Pellet	15	Boil	5 min	11.14	25%
0.50 oz	CTZ0.5 oz CTZ Hops		Pellet	15.5	Whirlpool	0 min	10.55	25%
0.50 oz	CTZ0.5 oz CTZ Hops	$ 1.00 / oz $ 0.50	Pellet	15.5	Dry Hop	3 days		25%
2 oz / $ 1.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	54.08	50%
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	10.55	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	152 °F	152 °F	60 min
	Temperature	--	170 °F	--
Starting Grain Temp: 152 °F

Yeast

Omega Yeast Labs - Scottish Ale OYL-015

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-12 13:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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