English Ale
|
Best Bitter
|
21 Litres |
1.046 |
1.016 |
4 |
38.7 |
9.35 °L
|
288 |
1 |
|
|
Boil
Size: 26.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2021 10:49 AM |
Notes: |
|
Lutra NZ Pilsner
|
Australian Sparkling Ale
|
26 Litres |
1.053 |
1.014 |
5.15 |
37.64 |
3.61 °L
|
288 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 199 g |
Creation
Date: 5/21/2024 11:42 AM |
Notes: Hochkurz mash schedule because of the floor malted pilsner.
Placed it in australian sparkling ale because it is the closes in the styles here as this is a pale commomwealth beer as per https://www.bjcp.org/beer-styles/x5-new-zealand-pilsner/ . |
|
Derby Views Dark Mild = Bronze
|
Dark Mild
|
21 Litres |
1.04 |
1.012 |
3.59 |
21.77 |
18.3 °L
|
288 |
1 |
|
|
Boil
Size: 25.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 1:55 PM |
Notes: Mash 16 L Sparge 11 L
Mash @ 66C for 60 mins |
|
Pa’s Bitter
|
Ordinary Bitter
|
45 Litres |
1.036 |
1.008 |
3.8 |
28.54 |
8.18 °L
|
288 |
0 |
|
|
Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2023 12:51 AM |
Notes: |
|
ESB 2022
|
Strong Bitter
|
5.2 Gallons |
1.059 |
1.02 |
5.12 |
50.67 |
15.25 °L
|
288 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2022 4:09 PM |
Notes: |
|
Golden
|
Ordinary Bitter
|
24 Litres |
1.053 |
1.012 |
5.37 |
18.97 |
5.67 °L
|
288 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 8:46 PM |
Notes: |
|
ESB
|
Strong Bitter
|
35 Litres |
1.06 |
1.014 |
5.97 |
40.0639 |
11.94 °L
|
288 |
0 |
|
|
Boil
Size: 41.25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/2/2022 10:47 AM |
Notes: |
|
Hurglitz Mild
|
Dark Mild
|
23 Litres |
1.041 |
1.011 |
3.92 |
25.85 |
16.78 °L
|
288 |
0 |
|
|
Boil
Size: 28.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 9:37 PM |
Notes: |
|
Best Bitter-simple
|
Best Bitter
|
5.5 Gallons |
1.046 |
1.009 |
4.81 |
34.4779 |
0 °L
|
288 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/26/2021 6:51 PM |
Notes: |
|
Hawthorn Special
|
Best Bitter
|
5.5 Gallons |
1.045 |
1.012 |
4.28 |
36.82 |
10.6 °L
|
288 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 1:43 PM |
Notes: Brewed 10/09/21, batch sparge. Mash in with 15 L, 2 g CaCl2, 3 g gypsum, 153 F. After one hour, add 2 L 153 F water, then run off. Fill mash tun to the top with 190 L water, 3 g gypsum, 1.5 ml lactic, then run-off. Collect 26 L. Cool to 66F an pitch. Little head formation during fermentation, didn't look like a typical top-cropper. Dry hopped with 1 oz Hawthorn Goldings on 10/29. |
|
Lochsa Lager
|
British Golden Ale
|
5 Gallons |
1.049 |
1.009 |
5.3 |
30.51 |
2.99 °L
|
288 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 61.53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 9/22/2018 8:09 PM |
Notes: Robobrew.
Fermentation temp controlled +- 1 degree C
|
|
Last Call (aka The Innkeeper)
|
Ordinary Bitter
|
5.25 Gallons |
1.041 |
1.01 |
4.06 |
47.51 |
6.86 °L
|
288 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 5/14/2021 3:58 PM |
Notes: |
|
HYDDA - GeeBee II
|
Strong Bitter
|
21 Litres |
1.051 |
1.012 |
5.12 |
43.39 |
14.17 °L
|
288 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 8:49 PM |
Notes: |
|
Hayden's Mild Ale - All Grain
|
Dark Mild
|
5.5 Gallons |
1.033 |
1.008 |
3.21 |
28.98 |
21.61 °L
|
288 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 6/3/2020 7:16 PM |
Notes: |
|
Skeletal Grimace
|
Dark Mild
|
4.5 Litres |
1.033 |
1.01 |
3.01 |
15.64 |
20.74 °L
|
288 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 2:01 PM |
Notes: |
|
Wandle Clone
|
Best Bitter
|
21 Litres |
1.039 |
1.012 |
3.6 |
26.6 |
10.21 °L
|
288 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2020 4:33 PM |
Notes: |
|
Mild
|
Dark Mild
|
30 Litres |
1.032 |
1.007 |
3.24 |
17.62 |
20.18 °L
|
288 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.025 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 5:32 PM |
Notes: |
|
Carolines Fine Ale
|
Ordinary Bitter
|
23 Litres |
1.056 |
1.013 |
5.64 |
42.96 |
5.03 °L
|
288 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 5/28/2019 12:35 PM |
Notes: Reduced Goldings (not got enough) added Citra for a change |
|
Citra Pale Ale
|
Australian Sparkling Ale
|
23 Litres |
1.061 |
1.016 |
5.91 |
27.39 |
11.17 °L
|
288 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 12:27 AM |
Notes: |
|
Tigergun ESB
|
Strong Bitter
|
19 Litres |
1.054 |
1.012 |
5.45 |
35.6 |
11.2 °L
|
288 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 12:16 PM |
Notes: |
|
|
|