Grapefruit Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Grapefruit Ale

192 calories 15 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday June 25th 2019
1.059
1.008
6.7%
25.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Liquid Malt Extract - Extra Light6.3 lb Liquid Malt Extract - Extra Light 37 2.5 74.8%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 23.7%
2 oz Grapefruit2 oz Grapefruit 2.75 0 1.5%
8.42 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 20.43 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 10 min 5.18 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 33.3%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Grapefruit Ale" American Pale Ale beer recipe by Brewer #243329. Extract, ABV 6.71%, IBU 25.61, SRM 3.2, Fermentables: (Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose, Grapefruit) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-25 16:00 UTC
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