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CoKL

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: coklburg
Calories: 246 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)

Created: Monday July 20th 2020

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

18.1

SRM (morey):

34.3

Mash pH

5.5

Cost $

30.32

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	$ 1.50 / kg $ 7.50	38	3.75	26.6%
5 kg	Belgian - Munich5 kg Belgian - Munich	$ 1.15 / kg $ 5.75	38	6	26.6%
3 kg	Bestmalz - BEST Biscuit3 kg BEST Biscuit	$ 1.25 / kg $ 3.75	35	20	16%
1 kg	Flaked Oats1 kg Flaked Oats	$ 1.10 / kg $ 1.10	33	2.2	5.3%
1.80 kg	Bestmalz - BEST Chocolate1.8 kg BEST Chocolate		34.5	337.82	9.6%
0.50 kg	Bestmalz - BEST Roasted Barley0.5 kg BEST Roasted Barley - (late mash tun addition)		30	480	2.7%
2 kg	Bestmalz - German - CaraHell2 kg German - CaraHell	$ 1.14 / kg $ 2.28	34	11	10.6%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	$ 1.40 / kg $ 0.70	34	2	2.7%
18.80 kg / $ 21.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
120 g	East Kent Goldings120 g East Kent Goldings Hops	$ 23.50 / kg $ 2.82	Pellet	5	Boil	60 min	18.1	100%
120 g / $ 2.82

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	East Kent Goldings (Pellet) 120 g East Kent Goldings (Pellet) Hops	$ 23.50 / kg $ 2.82	18.1	100%
120 g / $ 2.82

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Strike	74 °C	67 °C	60 min
62 L	Fly Sparge	77 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
16 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:	$ 2.14 / each $ 6.42
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 390 B cells required

$ 6.42 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

osmoza

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	30	50	150	100	200
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

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Brews

Public: Yup, Shared
Last Updated: 2024-10-20 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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CoKL

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