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Light My Fire

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday February 13th 2021

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

22.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 kg	German - Pilsner15.5 kg Pilsner	38	1.6	91.2%
0.80 kg	German - Wheat Malt0.8 kg Wheat Malt	37	2	4.7%
0.70 kg	German - CaraHell0.7 kg CaraHell	34	11	4.1%
17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
65 g	Hallertau Tradition (Germany)65 g Hallertau Tradition (Germany) Hops	Pellet	5.5	Boil	75 min	16.47	50%
35 g	Hallertau Tradition (Germany)35 g Hallertau Tradition (Germany) Hops	Pellet	5.5	Whirlpool	0 min	1.6	26.9%
30 g	Perle30 g Perle Hops	Pellet	7	Boil	15 min	4.59	23.1%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hallertau Tradition (Germany) (Pellet)	18.07	76.9%
30 g	Perle (Pellet) 30 g Perle (Pellet) Hops	4.59	23.1%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L	Mash In	Strike	65 °C	65 °C	--
	Maltose 1	Temperature	61 °C	61 °C	10 min
	Maltose 2	Temperature	63 °C	63 °C	25 min
	Verzuckerung	Temperature	71 °C	71 °C	20 min
	Mash out		78 °C	78 °C	--
Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
30 ml	Lactic acid		Water Agt	Mash	--
10 g	Irish Moss		Fining	Boil	5 min.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	8 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 424.1 g Temp: 20 °C CO₂ Level: 4.84 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2021-02-13 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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