Light My Fire - Beer Recipe - Brewer's Friend

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Light My Fire

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday February 13th 2021
1.049
1.012
4.9%
22.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 kg German - Pilsner15.5 kg Pilsner 38 1.6 91.2%
0.80 kg German - Wheat Malt0.8 kg Wheat Malt 37 2 4.7%
0.70 kg German - CaraHell0.7 kg CaraHell 34 11 4.1%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Hallertau Tradition (Germany)65 g Hallertau Tradition (Germany) Hops Pellet 5.5 Boil 75 min 16.47 50%
35 g Hallertau Tradition (Germany)35 g Hallertau Tradition (Germany) Hops Pellet 5.5 Whirlpool 0 min 1.6 26.9%
30 g Perle30 g Perle Hops Pellet 7 Boil 15 min 4.59 23.1%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Lactic acid Water Agt Mash --
10 g Irish Moss Fining Boil 5 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 424.1 g       Temp: 20 °C       CO2 Level: 4.84 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Mash In Strike 65 °C 65 °C --
Maltose 1 Temperature 61 °C 61 °C 10 min
Maltose 2 Temperature 63 °C 63 °C 25 min
Verzuckerung Temperature 71 °C 71 °C 20 min
Mash out 78 °C 78 °C --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.03 L. Suggest reducing initial water volume to 45.4 L and adding 22.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.27 L. Suggest reducing strike water volume to 34.18 L and adding 27.87 L sparge/top-off. 62.1
Strike water volume at mash thickness of 3.7 L/kg 62.1
Mash volume with grains (equipment estimates 72.1 L) 73.3
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 23.9 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 59
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1.2
Going into fermentor 60
Total: 82.9  
Equipment Profile Used: System Default
"Light My Fire" Munich Helles beer recipe by Pazos Cultos. All Grain, ABV 4.92%, IBU 22.67, SRM 4.34, Fermentables: (Pilsner, Wheat Malt, CaraHell) Hops: (Hallertau Tradition (Germany), Perle) Other: (Lactic acid, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-13 01:21 UTC