Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
4 |
Boil
|
60 min |
10.9 |
55.6% |
|
20 g |
Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.79 |
44.4% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
15.5 gl's @ 117 (actual 116*) |
Infusion |
-- |
44 °C |
20 min |
|
|
14 gl's boiling (actual 150) |
Infusion |
-- |
67 °C |
60 min |
|
|
14 gl sparge @170 |
Fly Sparge |
-- |
76 °C |
10 min |
Target Water Profile
Bergen 2020 (Svartediket)
"Paulaner clone" Weizen/Weissbier beer recipe by Brewer #186486. All Grain, ABV 4.96%, IBU 14.69, SRM 4.58, Fermentables: (Pale Wheat, Pilsner, Munich - Light 10L, CaraMunich I, Acidulated Malt) Hops: (Hallertau Mittelfruh, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-09 20:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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