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German Pils Spring 5/26

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Thursday May 23rd 2024

Original Gravity:

1.042

Final Gravity:

1.006

ABV (standard):

4.6%

IBU (tinseth):

29.4

SRM (morey):

3.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	German - Floor-Malted Bohemian Pilsner5.5 lb Floor-Malted Bohemian Pilsner	38	1.8	86.6%
0.50 lb	Munich0.5 lb Munich	37	6	7.9%
158 g	Rice Hulls158 g Rice Hulls	0	0	5.5%
6.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Pellet	2.9	Boil	60 min	15.82	33.3%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Pellet	2.9	Boil	15 min	7.85	33.3%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Pellet	2.9	Boil	10 min	5.74	33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
84 g	Hallertau Mittelfruh (Pellet)		29.41	99.9%
84 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
5.75 gal	147 °F	147 °F	45 min
5.75 gal	159 °F	159 °F	20 min
575 gal	171 °F	171 °F	15 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Dorchester 2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

144

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Brews

Public: Yup, Shared
Last Updated: 2024-05-25 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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