Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
14.37 |
3.8% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12 |
Boil
|
10 min |
6.25 |
4.8% |
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
6.51 |
4.8% |
|
40 g |
Simcoe40 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 80 °C
|
20 min |
7.87 |
19.2% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
20 min |
7.75 |
19.2% |
|
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
24% |
|
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
24% |
|
208 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
71 °C |
65 °C |
60 min |
|
10 L |
|
Sparge |
-- |
65 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
5 g |
Gypsum
|
|
Water Agt |
Sparge |
0 min. |
Target Water Profile
Light colored and hoppy
"Rob West Coast Pale" Blonde Ale beer recipe by Brewer #210952. All Grain, ABV 4.77%, IBU 42.75, SRM 6.22, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Simcoe, Mosaic) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-22 14:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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