Rob West Coast Pale - Beer Recipe - Brewer's Friend

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Rob West Coast Pale

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday May 19th 2020
1.045
1.009
4.8%
42.8
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 95.2%
0.20 kg American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 34 60 4.8%
4.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 12.5 Boil 60 min 14.37 3.8%
10 g Simcoe10 g Simcoe Hops Pellet 12 Boil 10 min 6.25 4.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 6.51 4.8%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 7.87 19.2%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 7.75 19.2%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 24%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 24%
208 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Gypsum Water Agt Mash 0 min.
5 g Gypsum Water Agt Sparge 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 9 12 10 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 71 °C 65 °C 60 min
10 L Sparge -- 65 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains (equipment estimates 15 L) 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 18.3 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
"Rob West Coast Pale" Blonde Ale beer recipe by Brewer #210952. All Grain, ABV 4.77%, IBU 42.75, SRM 6.22, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Magnum, Simcoe, Mosaic) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 14:03 UTC