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BBA Stout - Triplett

Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth Clark
Calories: 341 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)

Created: Tuesday December 8th 2020

Original Gravity:

1.102

Final Gravity:

1.025

ABV (standard):

10.0%

IBU (tinseth):

57.0

SRM (morey):

41.9

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Muntons - Dry Malt Extract - Light11 lb Dry Malt Extract - Light	42	4.3	81.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.4%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	1.9%
0.75 lb	United Kingdom - Roasted Barley0.75 lb Roasted Barley	29	550	5.6%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galena1 oz Galena Hops	Pellet	13	First Wort	60 min	39.77	33.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	11.09	33.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	6.1	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galena (Pellet)	39.77	33.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	17.19	66.6%
3 oz / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Shelby

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-08 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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