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Belgian Tripel

270 calories 23.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created Friday July 31st 2020
1.082
1.015
8.8%
39.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
14 lb Dingemans - Pilsen14 lb Pilsen 36.8 3.04 82.4%
2 lb Candi Syrup - Belgian Candi Syrup - Simplicity2 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition) 32 1.17 11.8%
1 lb Pale 2-Row1 lb Pale 2-Row 37 3.31 5.9%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3.5 Boil 60 min 12.04 50%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 10.3 Boil 30 min 27.22 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.8 gal Strike 148 °F 90 min
3.2 gal Batch Sparge 148 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Whirlfloc Fining Boil 30 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.9 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Tripel" Belgian Tripel beer recipe. All Grain, ABV 8.75%, IBU 39.26, SRM 8.89, Fermentables: (Pilsen, Belgian Candi Syrup - Simplicity, Pale 2-Row) Hops: (Styrian Goldings, Nelson Sauvin) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-20 01:02 UTC
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