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Belgian Gnome

287 calories 27.2 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bunny Hops
Calories: 287 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created Sunday September 18th 2022
1.093
1.020
9.6%
28.2
18.4
5.5
199.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 kg BE - Belgian - Pale Ale12.25 kg Belgian - Pale Ale kr 16.30 / kg
kr 199.70
38 3.4 77.8%
2 kg Cane Sugar2 kg Cane Sugar - (late boil kettle addition) 46 0 12.7%
1 kg Belgian - Special B1 kg Special B 34 115 6.3%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 3.2%
15.75 kg / kr 199.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 9.63 Boil 30 min 12.19 50%
25 g Phoenix25 g Phoenix Hops Pellet 12.64 Boil 30 min 16 50%
50 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-high
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 280 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Norsborg Vattenverk 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 4 11 14 41 51
Mash Chemistry and Brewing Water Calculator
"Belgian Gnome" Belgian Dark Strong Ale beer recipe by Bunny Hops. BIAB, ABV 9.59%, IBU 28.19, SRM 18.41, Fermentables: ( Belgian - Pale Ale, Cane Sugar, Special B, Biscuit) Hops: (Challenger, Phoenix) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-23 19:19 UTC
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