Brewer's Friend

Print

Belgian Gnome

307 calories 29.4 g 330 ml
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bunny Hops
Calories: 307 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created Sunday September 18th 2022
1.099
1.022
10.2%
27.0
18.4
5.5
199.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 kg BE - Belgian - Pale Ale12.25 kg Belgian - Pale Ale kr 16.30 / kg
kr 199.70
38 3.4 77.8%
2 kg Cane Sugar2 kg Cane Sugar - (late mash tun addition) 46 0 12.7%
1 kg Belgian - Special B1 kg Special B 34 115 6.3%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 3.2%
15.75 kg / kr 199.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 9.63 Boil 30 min 11.67 50%
25 g Phoenix25 g Phoenix Hops Pellet 12.64 Boil 30 min 15.32 50%
50 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-high
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 297 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Norsborg Vattenverk 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 4 11 14 41 51
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Mash tun capacity exceeded. Volume required: 17.86 gal (71.43 qt). Suggest reducing initial strike volume to 9.57 gal (38.27 qt) and adding 5.86 gal (23.45 qt) sparge/top-off. 15.43 61.7  
Strike water volume (equipment estimates 14.63 g | 58.5 qt) 15.43 61.7  
Grain absorption losses -3.63 -14.5  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 11.08 g | 44.3 qt) 11.89 47.6  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 9.51 38  
Volume into fermentor 9.51 38  
Total: 15.43 61.7
Equipment Profile Used: System Default
"Belgian Gnome" Belgian Dark Strong Ale beer recipe by Bunny Hops. BIAB, ABV 10.16%, IBU 27, SRM 18.41, Fermentables: ( Belgian - Pale Ale, Cane Sugar, Special B, Biscuit) Hops: (Challenger, Phoenix) Other: (Lactic acid)
Last Updated and Sharing
 
103
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-17 13:46 UTC