Belgian Gnome - Beer Recipe - Brewer's Friend

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Belgian Gnome

307 calories 29.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bunny Hops
Calories: 307 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Sunday September 18th 2022
1.099
1.022
10.2%
27.0
18.4
5.5
199.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 kg BE - Belgian - Pale Ale12.25 kg Belgian - Pale Ale kr 16.30 / kg
kr 199.70 		38 3.4 77.8%
2 kg Cane Sugar2 kg Cane Sugar - (late mash tun addition) 46 0 12.7%
1 kg Belgian - Special B1 kg Special B 34 115 6.3%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 3.2%
15.75 kg / kr 199.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Pellet 9.63 Boil 30 min 11.67 50%
25 g Phoenix25 g Phoenix Hops Pellet 12.64 Boil 30 min 15.32 50%
50 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash --
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-high
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 297 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Norsborg Vattenverk 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 4 11 14 41 51
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 67.49 L. Suggest reducing initial strike volume to 36.33 L and adding 22.09 L sparge/top-off. 58.4
Strike water volume (equipment estimates 55.4 L) 58.4
Mash volume with grains (equipment estimates 64.4 L) 67.5
Grain absorption losses -13.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 42 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 36
Volume into fermentor 36
Total: 58.4  
Equipment Profile Used: System Default
"Belgian Gnome" Belgian Dark Strong Ale beer recipe by Bunny Hops. BIAB, ABV 10.16%, IBU 27, SRM 18.41, Fermentables: ( Belgian - Pale Ale, Cane Sugar, Special B, Biscuit) Hops: (Challenger, Phoenix) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-17 13:46 UTC