Julerøst - Ågapet mannskors juleøl Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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Julerøst - Ågapet mannskors juleøl

132 calories 9.7 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Monday December 2nd 2019
1.044
1.005
5.1%
20.8
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dry Malt Extract - Pilsen4 kg Dry Malt Extract - Pilsen 42 2 90.9%
0.40 kg Appelsinskall og mandarinsaft. 1 appelsin, 6 mandariner - Appelsin0.4 kg Appelsin 0.001 0 9.1%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 12 Boil 30 min 20.77 42.9%
40 g Amarillo40 g Amarillo Hops Pellet 7.3 Boil 0 min 57.1%
70 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Julerøst - Ågapet mannskors juleøl" Blonde Ale beer recipe by Mknot. BIAB, ABV 5.06%, IBU 20.77, SRM 2.47, Fermentables: (Dry Malt Extract - Pilsen, Appelsin) Hops: (Nugget, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-12 17:56 UTC
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