A 2 Row SMaSH 10 test batch Beer Recipe | BIAB Blonde Ale | Brewer's Friend
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A 2 Row SMaSH 10 test batch

159 calories 17.2 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.81 gallons
Post Boil Size: 5.06 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday December 8th 2020
1.048
1.013
4.6%
28.0
3.6
5.5
19.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 1.30 / lb
12.99
36.8 1.8 100%
10 lbs / 12.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Centennial0.5 oz Centennial Hops 14.99 / lb
0.47
Pellet 9.7 Boil 60 min 19.87 25%
0.50 oz Artisan - Centennial0.5 oz Centennial Hops 14.99 / lb
0.47
Pellet 9.7 Boil 1 min 0.86 25%
1 oz Artisan - Centennial1 oz Centennial Hops 14.99 / lb
0.94
Pellet 9.7 Whirlpool 0 min 7.27 50%
2 oz / 1.87
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 152 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Wyeast - Beer Nutrient 1.99 / oz
1.66
Water Agt Mash 0 min.
1.75 tsp Lactic acid 1.25 / oz
0.36
Water Agt Mash 0 min.
2.02
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.99 / each
2.99
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
2.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

pitching @ 68F & expecting 2 weeks to F.G.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-12-08 03:53 UTC
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