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Pumpkin Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Lenke / Mills
Hop Utilization: 84%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Saturday October 17th 2020

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

23.7

SRM (morey):

22.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Simpsons - Maris Otter pale7 lb Maris Otter pale	38	2.4	45.2%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	9.7%
2.50 lb	Briess - Carabrown Malt2.5 lb Carabrown Malt	36.3	55	16.1%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.2%
2 lb	Pumpkin (fresh)2 lb Pumpkin (fresh)	1	0	12.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.2%
8 oz	Brown Sugar8 oz Brown Sugar - (late boil kettle addition)	45	15	3.2%
1 lb	Pumpkin (fresh)1 lb Pumpkin (fresh) - (late boil kettle addition)	1	0	6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.1	Boil at 202 °F	60 min	13.41	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.1	Boil at 202 °F	30 min	10.31	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Pellet)		23.72	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.03 gal	Strike	160 °F	152 °F	60 min
4.11 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 oz	Dark Brown Sugar	Flavor	Boil	1 hr.
1 each	Pumpkin Pie Spice Blend	Flavor	Boil	30 min.
3 each	Cinnamon	Spice	Boil	15 min.
1 lb	Pumpkin	Flavor	Boil	15 min.
3 each	Vanilla	Flavor	Secondary	5 days
1 each	Pumpkin Pie Spice Blend	Water Agt	Mash	5 min.

Yeast

Propagate Labs - Propagate MIP-100

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	9	0	24	21	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

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Brews

Public: Yup, Shared
Last Updated: 2020-11-01 00:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pumpkin Brown

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