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Kolkheti - West Coast IPA - Dai Kide

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dai Kide
Rating:

5.00 (1 Review)

Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Friday April 25th 2025

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

73.9

SRM (morey):

5.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Finland - Pale Ale Malt3 kg Pale Ale Malt	36	2	75%
0.20 kg	Finland - Melanoid Malt0.2 kg Melanoid Malt	35	27	5%
0.80 kg	Dry Malt Extract - Extra Light0.8 kg Dry Malt Extract - Extra Light	42	2.5	20%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	20 min	14.56	8.3%
10 g	Yakima Valley Hops - Chinook10 g Chinook Hops	Pellet	13.1	Boil	20 min	12.72	8.3%
10 g	Yakima Valley Hops - Strata 10 g Strata Hops	Pellet	12	Boil	20 min	11.65	8.3%
10 g	Yakima Valley Hops - Azacca10 g Azacca Hops	Pellet	13.8	Boil	20 min	13.39	8.3%
20 g	Columbus20 g Columbus Hops	Pellet	15	Whirlpool at 78 °C	30 min	6	16.7%
20 g	Yakima Valley Hops - Azacca20 g Azacca Hops	Pellet	13.8	Whirlpool at 78 °C	30 min	5.52	16.7%
20 g	Yakima Valley Hops - Chinook20 g Chinook Hops	Pellet	13.1	Whirlpool at 78 °C	30 min	5.24	16.7%
20 g	Yakima Valley Hops - Strata 20 g Strata Hops	Pellet	12	Whirlpool at 78 °C	30 min	4.8	16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Columbus (Pellet) 30 g Columbus (Pellet) Hops	20.56	25%
30 g	Yakima Valley Hops - Chinook (Pellet) 30 g Chinook (Pellet) Hops	17.96	25%
30 g	Yakima Valley Hops - Strata (Pellet) 30 g Strata (Pellet) Hops	16.45	25%
30 g	Yakima Valley Hops - Azacca (Pellet) 30 g Azacca (Pellet) Hops	18.91	25%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	67 °C	67 °C	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Ascorbic Acid	Water Agt	Mash	30 min.
1 each	Protafloc	Fining	Boil	10 min.
1 g	Yeast Nutrient	Other	Boil	10 min.
2 g	Gypsum	Water Agt	Mash	30 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	30 min.

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 72.4 g Temp: 14 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
91.4	6	7	31.4	82.6	2
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-29 15:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Dai Kide • 04/29/2025 at 03:29pm

5 of 5

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