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Vesttribunen Hopper

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Friday April 19th 2024

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

78.2

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Viking - Pale Ale Malt4.5 kg Pale Ale Malt	37	2.5	64.3%
0.50 kg	Viking - Munich0.5 kg Munich	36	9.1	7.1%
0.40 kg	Bestmalz - BEST Melanoidin Light0.4 kg BEST Melanoidin Light	34.5	19.5	5.7%
0.20 kg	Viking - Wheat Malt0.2 kg Wheat Malt	38	2.5	2.9%
0.20 kg	Finland - Melanoid Malt0.2 kg Melanoid Malt	35	27	2.9%
0.20 kg	Castle Malting - Château Cara Blond0.2 kg Château Cara Blond	34	8	2.9%
1 kg	Munich1 kg Munich	37	6	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Citra36 g Citra Hops	Pellet	12	Boil	60 min	37.92	15.9%
10 g	Belma10 g Belma Hops	Pellet	8.9	Boil	30 min	6	4.4%
40 g	Belma40 g Belma Hops	Pellet	8.9	Boil	15 min	15.51	17.7%
20 g	Belma20 g Belma Hops	Pellet	8.9	Boil	0 min		8.8%
25 g	Cascade25 g Cascade Hops	Pellet	7.1	Boil	15 min	7.73	11.1%
20 g	Cascade20 g Cascade Hops	Pellet	7.1	Boil	0 min		8.8%
30 g	Belma30 g Belma Hops	Pellet	8	Dry Hop	7 days		13.3%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	7 days		11.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	15 min	11.06	8.8%
226 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
36 g	Citra (Pellet) 36 g Citra (Pellet) Hops	37.92	15.9%
70 g	Belma (Pellet) 70 g Belma (Pellet) Hops	21.51	30.9%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	7.73	19.9%
30 g	Belma (Pellet) 30 g Belma (Pellet) Hops		13.3%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops		11.1%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	11.06	8.8%
226 g / $ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 178 Temp: 18 °C CO₂ Level: 2.25 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-02 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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