Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
BSG - Cascade (8.3 AA)2 oz BSG - Cascade (8.3 AA) Hops |
|
Pellet |
8.3 |
Boil at 212 °F
|
90 min |
25.34 |
17.4% |
|
2 oz |
Styrian Goldings (5.5 AA)2 oz Styrian Goldings (5.5 AA) Hops |
|
Pellet |
5.5 |
Boil at 212 °F
|
15 min |
7.79 |
17.4% |
|
3 oz |
Saaz (3.5 AA)3 oz Saaz (3.5 AA) Hops |
|
Pellet |
3.5 |
Boil at 212 °F
|
0 min |
|
26.1% |
|
1.50 oz |
Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 180 °F
|
0 min |
|
13% |
|
2 oz |
Mandarina Bavaria (8.5 AA)2 oz Mandarina Bavaria (8.5 AA) Hops |
|
Pellet |
8.5 |
Whirlpool
|
5 min |
5.31 |
17.4% |
|
1 oz |
Yakima Valley Hops - African Queen1 oz African Queen Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
8.7% |
|
11.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
BSG - Cascade (8.3 AA) (Pellet) 1.9999999954251 oz BSG - Cascade (8.3 AA) (Pellet) Hops |
|
25.34 |
17.4% |
|
2 oz |
Styrian Goldings (5.5 AA) (Pellet) 1.9999999954251 oz Styrian Goldings (5.5 AA) (Pellet) Hops |
|
7.79 |
17.4% |
|
3 oz |
Saaz (3.5 AA) (Pellet) 2.9999999931377 oz Saaz (3.5 AA) (Pellet) Hops |
|
|
26.1% |
|
1.50 oz |
Hallertau Hersbrucker (Pellet) 1.4999999965689 oz Hallertau Hersbrucker (Pellet) Hops |
|
|
13% |
|
2 oz |
Mandarina Bavaria (8.5 AA) (Pellet) 1.9999999954251 oz Mandarina Bavaria (8.5 AA) (Pellet) Hops |
|
5.31 |
17.4% |
|
1 oz |
Yakima Valley Hops - African Queen (Pellet) 0.99999999771257 oz African Queen (Pellet) Hops |
|
|
8.7% |
|
11.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
|
Infusion |
160 °F |
152 °F |
90 min |
|
1 gal |
|
Fly Sparge |
180 °F |
180 °F |
5 min |
Starting Mash Thickness:
2.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Yeast
|
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
77 - 104 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
282 B cells required
|
|
|
Omega Yeast Labs - All the Bretts OYL-218
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
68 - 85 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
282 B cells required
|
|
|
- Marsh Farmhouse
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
282 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Touristin von München" Belgian Blond Ale beer recipe by John B Marsh. All Grain, ABV 7.75%, IBU 38.44, SRM 9.21, Fermentables: (Munich Malt, Vienna, White Wheat, Flaked Wheat) Hops: (BSG - Cascade (8.3 AA), Styrian Goldings (5.5 AA), Saaz (3.5 AA), Hallertau Hersbrucker, Mandarina Bavaria (8.5 AA), African Queen) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-15 21:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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